Almond Coconut Hot Coffee Recipe
A warm, comforting blend of coffee, almond milk, and coconut cream that transports you to a tropical paradise with every sip.
Ingredients
- 1 cup brewed coffee hot
- 1/2 cup almond milk
- 1/4 cup coconut cream
- 1 tablespoon almond syrup optional
- 1/2 teaspoon vanilla extract
- Pinch of cinnamon for sprinkling
- Whipped cream for topping, optional
Instructions
- Brew your coffee. Strong coffee is key; weak coffee is just sad!
- In a small saucepan, heat almond milk and coconut cream over medium heat.
- Whisk or froth until combined and heated through; avoid boiling.
- Pour hot coffee into your favorite mugs—because presentation matters!
- Stir in almond syrup and vanilla extract; adjust sweetness to your liking.
- Top with whipped cream if you’re feeling extra fancy!
- Sprinkle a pinch of cinnamon for that Instagram-worthy finish.
- Serve immediately and enjoy the tropical vibes!
Notes
Nutritional Values (Per Serving)
- Calories: 150
- Total Fat: 9g
- Saturated Fat: 4g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Calcium: 10%
- Iron: 3%
- Vitamin A: 4%
- Potassium: 5%
- Vitamin E: 8%
- Use unsweetened almond milk for a healthier option; your waistline will thank you!
- Try adding a dash of nutmeg for a spicier kick—because why not?
- Don’t skip the whipped cream; it’s not just for looks!