Almond Chocolate Chip Cookies with Mocha Chips
Rich, nutty cookies packed with toasted almonds and deep mocha chocolate. The perfect mix of crunch and melt-in-your-mouth goodness.
Ingredients
For the Cookie Dough:
- 1 ½ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter softened
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
For the Mix-Ins:
- ½ cup mocha chips
- ½ cup chopped almonds toasted for extra crunch
Instructions
- Preheat Oven – Set it to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients – Whisk together flour, baking soda, and salt in a bowl.
- Cream Butter & Sugar – Beat butter, brown sugar, and granulated sugar until fluffy.
- Add Egg & Vanilla – Mix in egg and vanilla extract until smooth.
- Combine Wet & Dry – Slowly add flour mixture, stirring until just combined.
- Fold in Nuts & Chips – Stir in mocha chips and chopped almonds evenly.
- Scoop & Shape – Drop tablespoon-sized dough balls onto the baking sheet.
- Bake – Cook for 10-12 minutes, until edges turn golden brown.
- Cool & Enjoy – Let cool on a wire rack, then try not to eat them all at once.
Notes
Nutritional Information (Per Cookie)
- Calories: 210
- Total Fat: 12g
- Saturated Fat: 5g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
Vitamins & Minerals (Per Cookie)
- Vitamin E: 4%
- Magnesium: 3%
- Iron: 5%
- Calcium: 3%
- Phosphorus: 4%
Tips for the Best Cookies
- Chill the dough for thicker, chewier cookies.
- Toast the almonds for richer flavor and crunch.
- Dunk them in coffee—because why not double the caffeine hit?