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Almond Chocolate Chip Cookies with Espresso Swirl

moka coffee pot
A decadent cookie with the perfect balance of chocolate chips, crunchy almonds, and an espresso swirl for a bold twist.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 12 cookies
Calories 215 kcal

Ingredients
  

For the Cookies:

  • Unsalted butter softened: ½ cup
  • Granulated sugar: ½ cup
  • Brown sugar packed: ½ cup
  • All-purpose flour: 1 ¼ cups
  • Baking soda: 1 teaspoon
  • Salt: ½ teaspoon
  • Large egg: 1
  • Vanilla extract: 1 teaspoon
  • Almonds chopped: ½ cup
  • Dark chocolate chips: 1 cup

For the Espresso Swirl:

  • Instant espresso powder: 1 tablespoon
  • Heavy cream: 2 tablespoons
  • Powdered sugar: ¼ cup

Instructions
 

  • Step 1: Preheat the Oven and Prepare the Baking Sheet
  • Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • Step 2: Mix Dry Ingredients for Cookies
  • In a bowl, whisk together flour, baking soda, and salt.
  • Step 3: Cream Butter and Sugars
  • Beat butter, granulated sugar, and brown sugar until light and fluffy.
  • Step 4: Add Wet Ingredients
  • Beat in the egg and vanilla extract until combined.
  • Step 5: Combine Wet and Dry Ingredients
  • Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  • Step 6: Stir in Almonds and Chocolate Chips
  • Fold in the chopped almonds and chocolate chips.
  • Step 7: Prepare the Espresso Swirl
  • In a small saucepan, dissolve espresso powder in heavy cream over low heat. Stir in powdered sugar.
  • Step 8: Shape the Dough
  • Drop spoonfuls of dough onto the prepared baking sheet, spacing them 2 inches apart.
  • Step 9: Add Espresso Swirl
  • Using a toothpick or skewer, gently swirl the espresso mixture into the cookie dough.
  • Step 10: Bake
  • Bake for 10-12 minutes until golden brown. Let cool on the baking sheet.

Notes

Nutritional Values (Per Serving):

  • Calories: 215
  • Total Fat: 11g
  • Saturated Fat: 6g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 3g

Key Vitamins and Minerals (Per Serving):

  • Iron: 7% DV
  • Calcium: 3% DV
  • Vitamin A: 4% DV
  • Magnesium: 5% DV
  • Potassium: 170 mg

Additional Notes/Tips to Enhance the Flavor for the Recipe

  • Espresso Lovers: Use freshly brewed espresso for an even bolder kick.
  • Almonds: Feel free to experiment with different nuts like hazelnuts or pecans.
  • Cookie Texture: For chewier cookies, chill the dough for 30 minutes before baking.
  • Swirl Design: Get creative with your espresso swirl—go ahead, make a masterpiece!