Affogato with cold brewed coffee recipe
This affogato with cold brewed coffee recipe is a delicious and indulgent dessert that combines the rich flavor of cold brewed coffee with the creamy sweetness of vanilla ice cream. The recipe is easy to follow and requires only a few ingredients, making it a great choice for coffee and dessert lovers alike.
Equipment
- 1 French press or cold brew pitcher
- 1 Fine-mesh sieve or cheesecloth
- 1 Spoon
- 2 serving glasses
Ingredients
- 1 cup coarsely ground coffee beans
- 4 cups cold water
- 2 scoops vanilla ice cream
Instructions
- In a French press or cold brew pitcher, combine the coarsely ground coffee beans with 4 cups of cold water.
- Stir well to ensure that all the coffee grounds are fully submerged in the water.
- Cover the pitcher and place it in the refrigerator for 12-24 hours to brew.
- After the coffee has brewed, strain it through a fine-mesh sieve or cheesecloth to remove any grounds or sediment.
- Scoop a generous amount of vanilla ice cream into each serving glass.
- Pour the cold brewed coffee over the ice cream, filling the glasses to the brim.
- Serve immediately and enjoy!
Notes
Nutritional Values:
Each serving of this affogato with cold brewed coffee recipe contains approximately 250-300 calories, 15-20g of fat, 20-25g of carbohydrates, and 5-8g of protein.
Additional Notes/Tips:
For an extra touch of indulgence, try drizzling caramel or chocolate sauce over the top of the affogato before serving. You can also experiment with different ice cream flavors or add a splash of liqueur to the coffee for a boozy twist. To enhance the flavor of the cold brew, consider adding a cinnamon stick or a dash of vanilla extract to the coffee grounds before brewing.