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Aeropress Iced Latte Method

Morgan James Eckroth
Unveil the secrets to crafting a creamy and chilled Aeropress Iced Latte.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course beverage
Cuisine international
Servings 1 serving
Calories 50 kcal

Ingredients
  

  • 15 grams of finely ground coffee beans
  • 150 ml cold water
  • 100 ml milk
  • Ice cubes

Instructions
 

  • Prepare Coffee: Place Aeropress on a mug, add coffee grounds, and pour water.
  • Steep and Press: Stir for 10 seconds, steep for 1 minute, then press gently into a glass filled with ice.
  • Froth Milk: Heat milk, froth until creamy, and pour over the coffee.
  • Serve: Add ice cubes and enjoy immediately.

Notes

Nutritional Values (Per Serving)

  • Calories: 50
  • Total Fat: 2g
  • Saturated Fat: 1g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 3g

Additional Notes

  • Enhance Flavor: Use flavored syrups or spices like cinnamon for an extra kick.
  • Temperature: Adjust milk frothing temperature for optimal texture.