Aeropress iced coffee recipe
The aeropress iced coffee recipe is a refreshing and delicious way to enjoy coffee on a hot summer day. With just a few simple steps, you can create a smooth and flavorful cup of iced coffee in no time.
Equipment
- 1 aeropress,
- 1 kettle or pot
- 1 Stirring spoon
- 1 Glass
Ingredients
- 17 grams coffee
- 100 grams ice
- 1 tsp milk or sweetener to taste.
Instructions
- Begin by boiling water in your kettle or pot.
- While the water is heating up, place your coffee grounds in the aeropress.
- Add just enough hot water to cover the coffee grounds and let it sit for 30 seconds.
- After 30 seconds, add the remaining hot water and stir gently.
- Once you've finished stirring, attach the plunger to the aeropress and let it sit for 1-2 minutes.
- While you're waiting, fill a glass with ice.
- After 1-2 minutes, slowly press down on the plunger to extract the coffee into your glass.
- Add milk or sweetener to taste and stir gently.
- Enjoy your delicious aeropress iced coffee!
Notes
Nutritional Values:
The nutritional values of this recipe will depend on the type and amount of milk or sweetener used. However, the coffee itself is low in calories and provides a small amount of caffeine.
Additional Tips:
To enhance the flavor of your iced coffee, try experimenting with different coffee blends and roasts. You can also try adding a dash of cinnamon or vanilla extract for a unique twist on the classic iced coffee.