9 Cookies with Espresso Sprinkles
These 9 espresso-infused cookies deliver the bold flavor of coffee in every bite. Sweet, chewy, and caffeinated. What’s not to love?
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter softened
- 2 tbsp instant espresso powder
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- Pinch of salt
- 1/2 cup chocolate chips optional, but why not?
Instructions
- Preheat your oven to 350°F (175°C).
- Mix flour, espresso powder, salt, and baking soda in a bowl.
- Beat butter and sugar until fluffy, then add egg and vanilla.
- Slowly combine the dry ingredients into the wet mixture.
- Fold in chocolate chips if you want to take things up a notch.
- Scoop dough onto a baking sheet, spacing them out.
- Bake for 10-15 minutes or until golden brown.
- Let them cool (if you can wait).