8 cup french press recipe

Morgan James Eckroth

The 8 cup French press recipe is a simple and easy way to make a delicious cup of coffee. With just a few key ingredients and some basic equipment, you can create a rich, full-bodied brew that will satisfy even the most discerning coffee lovers.

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Prep Time 5

Cook Time 5

Total Time 10

Course his recipe is typically enjoyed as part of breakfast or brunch, but let's be honest – coffee is an any-time-of-day kind of beverage.

Cuisine While the French press itself may have originated in France, this recipe can be enjoyed by coffee lovers all over the world.

Servings 8 cups

Calories 10 kcal

Equipment

1 French press
1 burr grinder
1 kettle
1 spoon for stirring

Ingredients

1 cup coarsely ground coffee beans
8 cups hot water

Instructions

Boil water in a kettle and let it cool for a minute or two.
Grind the coffee beans to a coarse consistency.
Pour the hot water into the French press to warm up the glass.
Add the coffee grounds to the French press.
Pour the water over the coffee grounds and stir to ensure even saturation.
Let the coffee steep for 4 minutes.
Slowly press down the plunger.
Pour the coffee into your mug and enjoy!

Notes

Nutritional Values:

While coffee isn't exactly a nutritional powerhouse, it does contain antioxidants and can provide a much-needed boost of energy in the morning.

Additional Notes/Tips:

If you really want to take your coffee game to the next level, try experimenting with different coffee blends and roast levels to find the perfect combination. And don't be afraid to add a splash of milk or a sprinkle of cinnamon to enhance the flavor even further.

Keyword 8 cup french press recipe