8 Cookies with Coffee Ganache
Buttery cookies topped with luscious coffee ganache—a decadent dessert that balances rich flavors with a bold espresso kick.
Ingredients
For the Cookies:
- ¾ cup unsalted butter softened
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 1¾ cups all-purpose flour
- ¼ tsp salt
For the Coffee Ganache:
- ½ cup heavy cream
- 1½ tbsp finely ground espresso
- 1 cup dark chocolate chips
- 1 tsp vanilla extract
Instructions
- Preheat the Oven: Heat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream the Butter and Sugar: Beat butter and sugar until light and fluffy.
- Add Vanilla and Flour: Mix in vanilla extract, then gradually add flour and salt until dough forms.
- Shape the Cookies: Roll dough into 1½-inch balls, flatten slightly, and place on baking sheets.
- Bake: Bake for 10-12 minutes until edges are golden. Let cookies cool completely on a wire rack.
- Prepare the Ganache: Heat heavy cream and espresso in a saucepan until simmering.
- Melt the Chocolate: Pour the hot cream mixture over chocolate chips. Let sit for 2 minutes, then whisk until smooth.
- Add Vanilla: Stir in vanilla extract for extra flavor.
- Assemble: Spoon ganache over cooled cookies and spread evenly.
- Set and Serve: Let the ganache set at room temperature before serving.
Notes
Nutritional Values (Per Serving)
- Calories: 270 kcal
- Total Fat: 18g
- Saturated Fat: 11g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
Vitamins and Minerals (Per Serving)
- Calcium: 5%
- Iron: 8%
- Magnesium: 4%
- Potassium: 3%
- Vitamin E: 2%
Additional Notes/Tips
- Use high-quality chocolate for a smoother ganache.
- Swap dark chocolate for milk chocolate if you prefer a sweeter ganache.
- Sprinkle sea salt over the ganache for a gourmet touch.
- Store cookies in an airtight container to keep them fresh.