5 gallon cold brew coffee recipe
This recipe yields a refreshing and smooth cold brew coffee that is perfect for large gatherings, events, or office settings. Using high-quality coffee beans and filtered water, the recipe produces 5 gallons of rich and flavorful cold brew coffee that can be served over ice or with your favorite creamer.
Equipment
- 1 large brewing vessel or container,
- 1 Fine-mesh strainer
- 1 Coffee grinder
- 1 stirring utensil
Ingredients
- 5 lbs coffee beans
- 5 gallons filtered water,
- 5 cups ice cubes (optional).
Instructions
- Grind the coffee beans to a coarser consistency.
- Add the ground coffee to a large brewing container.
- Pour 5 gallons of filtered water over the coffee.
- Stir the coffee and water together until well combined.
- Cover the container and let it sit at room temperature for 12-24 hours.
- After the desired steeping time, strain the cold brew coffee using a fine-mesh strainer.
- Serve the cold brew coffee over ice or with your favorite creamer.
Notes
Nutritional Values
The nutritional values of the 5 Gallon Cold Brew Coffee Recipe may vary depending on the type and quantity of creamer used. The recipe itself contains zero calories, fat, or carbohydrates.
Additional Notes/Tips to Enhance the Flavor of the Recipe
To enhance the flavor of the 5 Gallon Cold Brew Coffee Recipe, try experimenting with different coffee bean blends and grinding techniques. Opt for a low-acidic blend and a coarser grind to produce a smoother and less bitter taste. Additionally, try adding cinnamon, vanilla extract, or chocolate syrup for a unique twist on the classic cold brew.