4 Cookies Dipped in Coffee-Infused Chocolate
Four irresistible cookies, dipped in velvety chocolate with a bold coffee kick, guaranteed to elevate your dessert game.
Ingredients
- For the Cookies:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar packed
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- Pinch of salt
- For the Coffee-Infused Chocolate:
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
- 1 tbsp instant coffee granules
Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- In a bowl, cream butter and sugars together until smooth.
- Add the egg and vanilla, mixing until well combined.
- In another bowl, whisk flour, baking soda, and salt. Gradually add to the wet ingredients.
- Scoop dough into 4 equal portions and shape into cookies.
- Bake for 10-12 minutes, or until golden brown.
- Let cookies cool on a rack.
- Meanwhile, melt chocolate chips and heavy cream over a double boiler or in the microwave.
- Stir in coffee granules until fully dissolved.
- Dip cooled cookies into the coffee-infused chocolate.
- Place cookies back on the cooling rack to set.
- Let them cool (if you can resist) and serve.
Notes
Nutritional Values (Per Serving)
- Calories: 250
- Total Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
Vitamins and Minerals (Per Serving)
- Vitamin A: 4%
- Calcium: 2%
- Iron: 6%
- Potassium: 4%
- Magnesium: 5%
Additional Notes/Tips to Enhance Flavor
- Use dark chocolate for a more intense flavor.
- Experiment with adding a pinch of cinnamon or nutmeg for an extra twist.
- Let the cookies cool completely before dipping, so the chocolate sticks better.
- For a more decadent version, drizzle extra chocolate on top.