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3 cup moka pot recipe

3 cup moka pot recipe

Morgan James Eckroth
This recipe is all about achieving the perfect cup of coffee using a classic 3-cup moka pot. It requires a medium roast coffee bean, ground to a medium-fine consistency, and brewed with the moka pot.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 16 minutes
Course This recipe is best served as a beverage, perfect for your morning routine or a mid-day pick-me-up.
Cuisine The 3-cup moka pot recipe is inspired by Italian coffee-making techniques.
Servings 3 serving
Calories 80 kcal

Equipment

  • 1 3-cup moka pot
  • 1 grinder

Ingredients
  

  • 18 grams roast coffee beans
  • 150 ml water

Instructions
 

  • Grind your coffee beans to a medium-fine consistency.
  • Fill the bottom chamber of the moka pot with water up to the pressure release valve.
  • Fill the filter basket with the ground coffee, making sure to level it off.
  • Screw on the top chamber of the moka pot.
  • Place the moka pot on the stove over medium heat.
  • Once the coffee has finished brewing, remove from heat and serve.

Notes

Nutritional Values: The nutritional value of this recipe will vary depending on the type of bean you use and any added sugar or cream. But hey, we're not here for the nutritional value, we're here for the flavor!
Additional Notes/Tips: To enhance the flavor of your 3-cup moka pot coffee, we recommend using filtered water and experimenting with different roast levels to find your perfect cup. And remember, practice makes perfect. Keep brewing and enjoy the journey to the perfect cup of coffee.
Keyword 3 cup moka pot recipe