21 Breakfast Ideas with Coffee Pastries
21 breakfast ideas with coffee pastries offer creative, flavorful combinations to pair your morning coffee with irresistible baked goods.
Ingredients
- 2 cups strong brewed coffee room temperature
- 1 ½ cups all-purpose flour
- ¾ cup sugar
- 1/2 cup butter
- 1 large egg
- 1 tsp vanilla extract
- 1 ½ tsp instant coffee granules
- ½ cup milk
Instructions
- Prepare the coffee: Brew strong coffee. Let it cool to room temperature.
- Make the dough: In a mixing bowl, combine flour, sugar, butter, egg, and vanilla. Add the coffee.
- Shape the pastries: Roll out dough and cut into your preferred shape (scones, croissants, etc.).
- Bake: Preheat the oven to 350°F (175°C). Bake pastries for 10-25 minutes.
- Let cool: Let the pastries rest on a cooling rack for 5 minutes before serving.
Notes
Nutritional Values (Per Serving)
- Calories: 250 kcal
- Total Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
Vitamins and Minerals (Per Serving)
- Vitamin A: 10%
- Calcium: 5%
- Iron: 8%
- Vitamin B12: 2%
- Magnesium: 3%
Additional Notes/Tips
- Customize: Add chocolate chips or nuts to the dough for extra texture.
- Make it a treat: Drizzle with chocolate or glaze for a touch of sweetness.
- Pro tip: Make the dough the night before to save time on busy mornings.