12 Cold Ice Cream Cakes
A roundup of 12 mouth-watering cold ice cream cakes, perfect for every occasion and guaranteed to wow any crowd.
Ingredients
- 4 cups of ice cream flavors of your choice
- 2 cups of whipped cream
- 1 cup of cake crumbs any leftover cake works
- 1 cup of chocolate syrup or fruit toppings
- 1/2 cup of crushed nuts optional for crunch
- Fondant optional for decoration
- Food coloring for that extra pop
- 1/2 cup of crushed cookies or candy optional
Instructions
- Layer Ice Cream: Start with a layer of softened ice cream in your pan. Freeze it until firm.
- Add Layers: Alternate between cake crumbs and ice cream until you run out. Freeze again.
- Decorate: Smooth whipped cream on top, then decorate with chocolate syrup, crushed nuts, or candy.
- Chill: Freeze for 3-4 hours until it sets.
- Slice & Serve: Let the cake thaw for 5 minutes, slice, and serve the frozen goodness.
Notes
Nutritional Values (Per Serving):
- Calories: 350 kcal
- Total Fat: 22g
- Saturated Fat: 14g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
Vitamins and Minerals (Per Serving):
- Vitamin A: 8%
- Calcium: 10%
- Iron: 2%
- Vitamin D: 3%
- Potassium: 5%
Additional Notes/Tips:
- Don’t skimp on the freezing time; we’re talking about a solid, scoopable cake, not a melted mess.
- Get creative with the layers—add fudge, fruit, or even a crunchy cookie bottom layer.
- Try pairing different ice cream flavors for a multi-layered surprise!