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11 Dessert Recipes with Coffee-Infused Frosting

moka coffee pot
These 11 recipes combine coffee with frosting to create the ultimate dessert experience. They promise sweetness, flavor, and energy.
Print Recipe
Prep Time 12 minutes
Cook Time 20 minutes
Total Time 32 minutes
Servings 12 servings
Calories 180 kcal

Ingredients
  

  • 2 cups powdered sugar
  • ¼ cup unsalted butter softened
  • 2 tbsp brewed coffee cooled
  • 1 tsp vanilla extract
  • 2-3 tbsp milk for consistency

Instructions
 

  • Prepare the base: Bake your favorite dessert base (cake, cupcakes, or cookies).
  • Make the coffee frosting: Beat butter and powdered sugar until smooth. Gradually add coffee and vanilla.
  • Adjust consistency: Add milk as needed to get a spreadable consistency.
  • Frost generously: Slather on the frosting like you’re never going to run out.
  • Serve and enjoy: Enjoy the combination of sweet, frosty coffee heaven.

Notes

Nutritional Values (Per Serving)

  • Calories: 180 kcal
  • Total Fat: 8g
  • Saturated Fat: 4g
  • Carbohydrates: 28g
  • Fiber: 0g
  • Protein: 1g

Vitamins and Minerals (Per Serving)

  • Vitamin A: 2%
  • Calcium: 2%
  • Iron: 4%
  • Vitamin B6: 2%

Additional Notes/Tips

  • Extra flair: Add cocoa powder for a mocha twist.
  • Storage: Store in an airtight container for up to 3 days.
  • For a richer flavor: Use espresso instead of brewed coffee for a deeper kick.