Whole wheat and banana bread—because why not pretend we’re healthy while indulging? But here’s the twist: a latte glaze on top. Because, clearly, it’s not enough to just bake banana bread. The whole wheat adds a touch of “I-care-about-myself” while the bananas keep it moist, and the latte glaze? Well, that’s for the brave souls who refuse to settle for boring. This banana bread isn’t just food; it’s an experience. It’s what happens when your morning coffee meets dessert. Let’s be honest: it’s the most delicious way to fool yourself into thinking you’ve got your life together.

Whole Wheat Banana Bread with Latte Glaze

moka coffee pot

Bananas and whole wheat team up for this wholesome loaf, topped with a sweet latte glaze. Sweet, hearty, and indulgent.

Print Recipe

Prep Time 15

Cook Time 50

Total Time 1 5

Servings 8 slices

Calories 280 kcal

Ingredients

For the Whole Wheat Banana Bread:
Ripe bananas mashed: 3 medium
Whole wheat flour: 2 cups
Granulated sugar: ¾ cup
Baking soda: 1 teaspoon
Salt: ½ teaspoon
Eggs: 2 large
Butter melted: ½ cup
Vanilla extract: 1 teaspoon
Greek yogurt: ½ cup
For the Latte Glaze:
Brewed coffee cooled: 3 tablespoons
Powdered sugar: 1 cup
Butter softened: 1 tablespoon
Vanilla extract: ½ teaspoon

Instructions

Step 1: Preheat and Prepare
Preheat oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
Step 2: Mix Dry Ingredients
In a bowl, combine whole wheat flour, baking soda, and salt. Set aside.
Step 3: Prepare Wet Ingredients
In another bowl, whisk eggs, sugar, melted butter, vanilla, and Greek yogurt until smooth. Add mashed bananas and mix.
Step 4: Combine Wet and Dry
Gradually add the dry ingredients to the wet mixture. Stir until combined.
Step 5: Bake
Pour batter into the prepared pan and bake for 50 minutes or until a toothpick comes out clean. Let cool.
Step 6: Make the Latte Glaze
In a saucepan, combine brewed coffee and butter. Stir in powdered sugar and vanilla extract.
Step 7: Drizzle and Serve
Drizzle the latte glaze over the cooled bread. Slice and enjoy your not-so-basic banana bread.

Notes

Nutritional Values (Per Serving):

Calories: 280
Total Fat: 13g
Saturated Fat: 6g
Carbohydrates: 38g
Fiber: 4g
Protein: 3g

Key Vitamins and Minerals (Per Serving):

Vitamin A: 4% DV
Calcium: 3% DV
Iron: 7% DV
Vitamin C: 5% DV
Potassium: 210 mg

Additional Notes/Tips:

Substitution Tip: Use almond flour for a gluten-free option.
Latte Glaze Twist: Use espresso for a richer, bolder flavor.
Serving Suggestion: Perfect with your morning coffee—because you’ve got a reputation to uphold.