White chocolate macadamia cookies are already a rich, nutty indulgence. But hey, why stop there? Toss in espresso sprinkles for a caffeinated twist that teeters between brilliant and borderline reckless. The buttery dough melts in your mouth, while those crispy espresso-topped bites provide just the right jolt of energy. They’re decadent, they’re bold, and they’re not interested in your diet plans. One bite is bliss; two might lead to cookie hoarding. Just don’t expect these to stick around long because, frankly, resistance is futile.
White Chocolate Macadamia Cookies with Espresso Sprinkles
Buttery white chocolate macadamia cookies elevated with bold espresso sprinkles—rich, indulgent, and ready to shake up your dessert game.
Ingredients
For the Cookies:
- ¾ cup unsalted butter softened
- 1 cup granulated sugar
- ½ cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- ½ tsp baking soda
- ½ tsp salt
- 1 cup white chocolate chips
- ¾ cup chopped macadamia nuts
For the Espresso Sprinkles:
- 2 tbsp ground espresso
- ¼ cup granulated sugar
Instructions
- Preheat the Oven: Heat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream the Butter and Sugars: Beat butter, granulated sugar, and brown sugar until fluffy.
- Add Wet Ingredients: Mix in the egg and vanilla extract until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, and salt.
- Form the Dough: Gradually add the dry mixture to the wet ingredients. Stir in white chocolate chips and chopped macadamia nuts.
- Shape the Cookies: Roll dough into 1½-inch balls and place them on the prepared baking sheets.
- Sprinkle Espresso Mixture: Mix espresso and sugar in a small bowl. Lightly sprinkle over the dough balls.
- Bake: Bake for 10-12 minutes until the edges are golden brown.
- Cool: Let cookies rest for 5 minutes before transferring to a cooling rack.
Notes
Nutritional Values (Per Serving)
- Calories: 210 kcal
- Total Fat: 12g
- Saturated Fat: 6g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
Vitamins and Minerals (Per Serving)
- Calcium: 4%
- Iron: 5%
- Magnesium: 3%
- Potassium: 3%
- Vitamin E: 2%
Additional Notes/Tips
- Lightly toast the macadamia nuts for a deeper flavor.
- Swap vanilla for almond extract for a twist.
- Espresso sprinkles can double as a coffee topping—you’re welcome.
