These cookies don’t play fair. Creamy white chocolate, bold mocha chips, and buttery dough make every bite dangerously addictive. The rich espresso flavor cuts the sweetness, creating a balance so perfect, it should be illegal. Soft centers, slightly crisp edges, and melty pools of chocolate make these a textural masterpiece. Pair them with coffee or just eat them straight from the tray. Either way, you won’t regret it—unless you planned on sharing. Spoiler: you won’t.
White Chocolate Chip Cookies with Mocha Chips
A sweet, creamy, and coffee-infused cookie that’s outrageously indulgent and way too easy to eat.
Ingredients
For the Cookie Dough:
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter softened
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
For the Chocolate & Mocha Chips:
- ¾ cup white chocolate chips
- ¾ cup mocha chips
Instructions
- Preheat Oven – Set it to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients – Whisk together flour, baking soda, and salt in a bowl.
- Cream Butter & Sugar – Beat butter, brown sugar, and granulated sugar until smooth.
- Add Egg & Vanilla – Mix in egg and vanilla extract until fully combined.
- Combine Wet & Dry – Slowly incorporate dry ingredients, mixing until smooth.
- Fold in Chips – Stir in white chocolate and mocha chips evenly.
- Scoop & Shape – Drop tablespoon-sized dough balls onto the baking sheet.
- Bake – Let them bake for 10-12 minutes until edges turn golden.
- Cool & Enjoy – Transfer to a wire rack, then devour immediatel
Notes
Nutritional Information (Per Cookie)
- Calories: 190
- Total Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
Vitamins & Minerals (Per Cookie)
- Calcium: 3%
- Iron: 4%
- Magnesium: 2%
- Potassium: 2%
- Phosphorus: 3%
Tips for the Best Cookies
- Chill the dough for 30 minutes to enhance the flavors.
- Use a mix of white and dark chocolate for more contrast.
- Sprinkle sea salt on top for an extra flavor punch.
- Pair with a latte, hot cocoa, or another cookie.
