White chocolate chip cookies with espresso swirl—because why settle for plain when you can have a flavor explosion? These cookies bring together the creamy sweetness of white chocolate and the bold punch of espresso. The rich swirl of coffee takes these cookies from basic to “I need another one, stat.” They’re not just cookies; they’re a statement—sophisticated yet utterly indulgent. So, if you’ve ever wondered how to make a cookie with a hint of class and a kick, look no further. Prepare yourself for the sugar rush and caffeine boost all in one bite.
White Chocolate Chip Cookies with Espresso Swirl
These white chocolate chip cookies, enhanced with a decadent espresso swirl, strike the perfect balance between sweet and bold.
Ingredients
- For the Cookies:
- Unsalted butter softened: ½ cup
- Granulated sugar: ½ cup
- Brown sugar packed: ½ cup
- All-purpose flour: 1 ½ cups
- Baking soda: 1 teaspoon
- Salt: ½ teaspoon
- Large egg: 1
- Vanilla extract: 1 teaspoon
- White chocolate chips: 1 ½ cups
- For the Espresso Swirl:
- Instant espresso powder: 1 tablespoon
- Hot water: 2 tablespoons
Instructions
- Step 1: Preheat and Prepare
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2: Mix Dry Ingredients
- In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- Step 3: Cream Butter and Sugars
- Beat the softened butter with granulated and brown sugars until light and fluffy.
- Step 4: Add Wet Ingredients
- Add the egg and vanilla extract. Mix well.
- Step 5: Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet mixture and stir until combined.
- Step 6: Add White Chocolate Chips
- Fold in the white chocolate chips, ensuring an even distribution.
- Step 7: Make Espresso Swirl
- Dissolve the instant espresso powder in hot water to form a smooth paste.
- Step 8: Shape the Cookies
- Drop rounded spoonfuls of cookie dough onto the prepared baking sheet.
- Step 9: Add Espresso Swirl
- Drizzle a small amount of espresso swirl over each cookie, then swirl it into the dough.
- Step 10: Bake and Cool
- Bake for 12-15 minutes until the edges are golden. Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Nutritional Values (Per Serving):
- Calories: 210
- Total Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
Key Vitamins and Minerals (Per Serving):
- Iron: 5% DV
- Calcium: 3% DV
- Vitamin A: 4% DV
- Magnesium: 3% DV
- Potassium: 150 mg
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Stronger Espresso Flavor: Use freshly brewed espresso for an extra kick instead of instant powder.
- Add Nuts: For a crunch, consider adding chopped nuts like pecans or walnuts.
- Storage: These cookies stay fresh for up to a week in an airtight container, if you manage to resist them that long!
