Celebrate Mother’s Day with Whipped Cream Iced Coffee—a delightful blend of smooth, frothy goodness and bold coffee flavors. This recipe crafts a refreshing indulgence that pays homage to the unsung heroines of every household. With a playful twist of whipped cream atop rich coffee, it promises to elevate your morning ritual to a decadent affair fit for queens. Embrace the velvety textures and robust aromas that dance on your palate, ensuring each sip is a tribute to the joys of motherhood and the simple pleasures in life.
Recipe Summary
Savor Whipped Cream Iced Coffee—a creamy, indulgent treat perfect for Mother’s Day.
Servings
Serves 2.
Estimated Cost
Approximately $3.
Prep Time
5 minutes.
Cook Time
0 minutes.
Total Time
5 minutes.
Course
Beverage.
Cuisine
International.
Equipment Required
- Blender or shaker
- Tall glasses
- Spoon or stirrer
Ingredients
- 1 cup brewed coffee, cooled
- 1/2 cup milk
- 2 tablespoons sugar
- Whipped cream
- Ice cubes
Instructions
- Prepare Ingredients: Brew coffee and let it cool. Gather milk, sugar, whipped cream, and ice cubes.
- Mix: In a shaker or blender, combine cooled coffee, milk, and sugar. Shake or blend until sugar dissolves.
- Serve: Fill tall glasses with ice cubes. Pour the coffee mixture over the ice.
- Top: Garnish generously with whipped cream.
- Enjoy: Stir gently and serve immediately.
Nutritional Values (Per Serving)
- Calories: 120
- Total Fat: 5g
- Saturated Fat: 3g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
Additional Notes
- Enhance Flavor: Add a sprinkle of cocoa powder or cinnamon on top for a touch of sophistication.
- Variation: Use flavored syrups like vanilla or caramel for a different twist.
Whipped Cream Iced Coffee for Mother’s Day
Savor Whipped Cream Iced Coffee—a creamy, indulgent treat perfect for Mother's Day.
Ingredients
- 1 cup brewed coffee cooled
- 1/2 cup milk
- 2 tablespoons sugar
- Whipped cream
- Ice cubes
Instructions
- Prepare Ingredients: Brew coffee and let it cool. Gather milk, sugar, whipped cream, and ice cubes.
- Mix: In a shaker or blender, combine cooled coffee, milk, and sugar. Shake or blend until sugar dissolves.
- Serve: Fill tall glasses with ice cubes. Pour the coffee mixture over the ice.
- Top: Garnish generously with whipped cream.
- Enjoy: Stir gently and serve immediately.
Notes
Nutritional Values (Per Serving)
- Calories: 120
- Total Fat: 5g
- Saturated Fat: 3g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
Additional Notes
- Enhance Flavor: Add a sprinkle of cocoa powder or cinnamon on top for a touch of sophistication.
- Variation: Use flavored syrups like vanilla or caramel for a different twist.
