Ready for a coffee experience that screams summer? Meet the Watermelon Mint Iced Coffee, a drink that’s more refreshing than your last beach vacation. Imagine sipping a coffee that blends the sweetness of watermelon with the cool kick of mint. It’s like your morning caffeine hit decided to throw a pool party. Forget the traditional brews; this concoction brings a whole new meaning to “coffee with a twist.” Embrace the absurdity of mixing fruits with your beloved java and get ready to impress your taste buds and your friends, who might just think you’re a culinary genius.
Watermelon Mint Iced Coffee Recipe
A refreshing iced coffee that combines the sweetness of watermelon and the coolness of mint for a delightful summer drink.
Ingredients
- 1 cup brewed coffee chilled
- 1 cup watermelon diced
- 1/4 cup fresh mint leaves
- 1-2 tbsp honey optional
- Ice cubes to taste
Instructions
- Brew your coffee and chill it in the fridge.
- In a blender, combine diced watermelon and mint leaves, blending until smooth.
- Strain the mixture to remove pulp, if desired.
- In a glass, mix chilled coffee with the watermelon-mint blend.
- Stir in honey if you prefer a sweeter taste.
- Add ice cubes, garnish with mint leaves, and serve.
Notes
Nutritional Values (Per Serving)
- Calories: 70
- Total Fat: 0.2g
- Saturated Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Vitamin C: 10%
- Vitamin A: 5%
- Potassium: 5%
- Calcium: 2%
- Iron: 2%
- Use fresh mint for a more vibrant taste.
- Blend in some lime juice for extra zing.
- Serve with a slice of watermelon on the rim for a fun touch.
