Who says sangria is only for summer? The Warm Spiced Sangria proves that this classic can be a fall favorite too. Picture this: a steaming mug filled with rich, spiced wine mingling with apples, oranges, and a hint of cinnamon. It’s like wrapping yourself in a cozy blanket of autumn flavors, without the actual blanket. This spiced concoction makes chilly evenings feel a bit warmer and more indulgent. If your idea of a perfect fall drink includes spices that make you feel like you’re sitting by a crackling fire, then this sangria is your new best friend.
Warm Spiced Sangria Fall Drink
Ingredients
- 1 bottle red wine 750ml
- 1/4 cup brandy
- 1/4 cup honey
- 1 apple sliced
- 1 orange sliced
- 1 lemon sliced
- 2 cinnamon sticks
- 4 cloves
- 1 star anise
- 2 cups water
Instructions
- Combine Ingredients: In a large pot, mix red wine, brandy, honey, and water.
- Add Spices: Toss in cinnamon sticks, cloves, and star anise.
- Simmer: Heat the mixture over medium heat until it begins to steam. Do not boil.
- Add Fruit: Stir in apple, orange, and lemon slices.
- Infuse: Let the sangria simmer gently for about 20 minutes.
- Serve: Ladle the warm sangria into mugs and garnish with extra fruit slices if desired.
Notes
Nutritional Values (Per Serving)
- Calories: 180
- Total Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 0g
Vitamins and Minerals (Per Serving)
- Vitamin C: 15%
- Calcium: 2%
- Potassium: 5%
- Iron: 4%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- For extra depth, consider adding a splash of apple cider.
- Adjust the honey amount based on your sweetness preference.
- Try different fruits like pears or berries for a unique twist.
- Keep the sangria warm on a slow cooker for a party.
- Garnish with a cinnamon stick for added flair and aroma.
Summary of the Recipe
Warm Spiced Sangria blends red wine with a medley of autumnal spices and fruit for a cozy, flavorful fall drink. Perfect for chilly nights.
Servings of the Recipe
This recipe serves 6.
Estimated Cost of the Recipe
Estimated cost: $20 to $30, depending on the wine and other ingredients.
Prep Time of the Recipe
Prep Time: 10 minutes.
Cook Time of the Recipe
Cook Time: 20 minutes.
Total Time Taken to Prepare the Recipe
Total Time: 30 minutes.
Which Course Does This Recipe Come Under?
Course: Beverage.
Which Cuisines Does This Recipe Come Under?
Cuisine: Spanish.
Equipment Required for This Recipe
- Large pot
- Ladle
- Cutting board
- Knife
- Measuring cups
- Wooden spoon
Ingredients and Their Quantities Required for This Recipe
- 1 bottle red wine (750ml)
- 1/4 cup brandy
- 1/4 cup honey
- 1 apple, sliced
- 1 orange, sliced
- 1 lemon, sliced
- 2 cinnamon sticks
- 4 cloves
- 1 star anise
- 2 cups water
Instructions in Steps
- Combine Ingredients: In a large pot, mix red wine, brandy, honey, and water.
- Add Spices: Toss in cinnamon sticks, cloves, and star anise.
- Simmer: Heat the mixture over medium heat until it begins to steam. Do not boil.
- Add Fruit: Stir in apple, orange, and lemon slices.
- Infuse: Let the sangria simmer gently for about 20 minutes.
- Serve: Ladle the warm sangria into mugs and garnish with extra fruit slices if desired.
Nutritional Values (Per Serving)
- Calories: 180
- Total Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 0g
Vitamins and Minerals (Per Serving)
- Vitamin C: 15%
- Calcium: 2%
- Potassium: 5%
- Iron: 4%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- For extra depth, consider adding a splash of apple cider.
- Adjust the honey amount based on your sweetness preference.
- Try different fruits like pears or berries for a unique twist.
- Keep the sangria warm on a slow cooker for a party.
- Garnish with a cinnamon stick for added flair and aroma.
Enjoy your Warm Spiced Sangria and embrace the flavors of fall with each comforting sip. Cheers to cozy evenings and spiced delights!
