Why settle for plain banana bread when you can level up with a walnut-crunch masterpiece drenched in bold espresso glaze? This is dessert, breakfast, and therapy all baked into one loaf. Rich banana flavor meets the nutty texture of walnuts, and then comes that glorious coffee glaze—it’s a caffeine lover’s dream in edible form. Each bite screams decadence while whispering “you’re fancy.” Perfect for mornings when your coffee isn’t enough or evenings when life feels too bland. You deserve this carb-loaded bliss, and your taste buds will thank you.
Walnut Banana Bread with Espresso Glaze
A delectable walnut-infused banana bread topped with a velvety espresso glaze that adds a bold, aromatic finish.
Ingredients
For the Banana Bread:
- 2 large ripe bananas mashed
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter melted
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup chopped walnuts
- 1 tsp baking soda
- ½ tsp salt
- ½ tsp cinnamon
For the Espresso Glaze:
- ¾ cup powdered sugar
- 2 tbsp brewed espresso cooled
- ½ tsp vanilla extract
Instructions
- Step 1:
- Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
- Step 2:
- In a large mixing bowl, whisk together mashed bananas, melted butter, and sugar until smooth and well combined.
- Step 3:
- Add eggs and vanilla extract to the banana mixture. Mix until fully incorporated.
- Step 4:
- In a separate bowl, sift together flour, baking soda, salt, and cinnamon.
- Step 5:
- Gradually add the dry ingredients to the banana mixture. Stir until just combined (don’t overmix).
- Step 6:
- Fold in chopped walnuts gently until evenly distributed.
- Step 7:
- Pour the batter into the prepared loaf pan. Spread it evenly with a spatula.
- Step 8:
- Bake for 50 minutes or until a toothpick inserted in the center comes out clean.
- Step 9:
- Allow the bread to cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.
- Step 10:
- To make the espresso glaze, whisk together powdered sugar, brewed espresso, and vanilla extract until smooth and pourable.
- Step 11:
- Drizzle the glaze over the cooled banana bread. Allow it to set for 10 minutes before slicing.
Notes
Nutritional Values (Per Serving):
- Calories: 320 kcal
- Total Fat: 15g
- Saturated Fat: 7g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
Vitamins and Minerals (Per Serving):
- Calcium: 4%
- Iron: 6%
- Vitamin A: 5%
- Magnesium: 8%
- Potassium: 9%
Additional Notes/Tips:
- For extra flavor, toast the walnuts before folding them into the batter.
- Swap espresso for strong black coffee if preferred.
- Keep leftovers moist by wrapping in foil or storing in an airtight container.
