Hey there, fellow coffee aficionado! Ever dreamt of sipping on a cold brew that’s as bold and smooth as a late-night Portland street performance? Meet the Vietnamese-Style Cold Brew—your new go-to for those days when you want to impress with something a bit more exotic. It’s rich, slightly sweet, and has just enough zing to keep you on your toes!

I whip this up on lazy Sundays or when my friends pop by looking for something other than the usual joe. Trust me, this brew is a showstopper. With its rich flavors and unique twist, it’s perfect for those moments when you want to make your coffee routine a bit more fabulous. It’s basically my coffee version of throwing a backyard BBQ with all the fancy fixings—minus the grill.

Recipe Details

Cuisine: Vietnamese
Servings: 4
Prep Time: 15 minutes
Brew Time: 12 hours
Total Time: 12 hours and 15 minutes

Ingredients

Cold Brew Base:
- 1 cup coarsely ground coffee beans (Vietnamese coffee if you can find it, but any good quality will do)
- 4 cups cold, filtered water
Sweetened Condensed Milk Mixture:
- 1/4 cup sweetened condensed milk
- 1/4 cup whole milk (or more condensed milk if you’re feeling extra indulgent)
To Finish:
- Ice cubes

Equipment/Utensils

Large jar or pitcher (for brewing the cold brew)
Coffee grinder (if you’re grinding beans yourself)
Fine mesh strainer or cheesecloth
Measuring cups and spoons
Glasses or mugs (to show off your creation)

Preparation Steps

Brew the Cold Brew: Combine the coarsely ground coffee beans with cold water in a large jar. Give it a stir, cover it, and let it steep in the fridge for 12 hours. This is where the magic happens!
Strain the Cold Brew: After steeping, strain the coffee through a fine mesh strainer or cheesecloth into a clean container. This keeps the brew smooth and free of gritty bits.
Mix the Sweetened Condensed Milk: In a separate container, mix the sweetened condensed milk with the whole milk. You can adjust the amount of sweetened condensed milk based on how sweet you like it—extra indulgence is always an option.
Combine and Serve: Fill your glasses with ice cubes. Pour the cold brew over the ice, then add the sweetened condensed milk mixture. Stir well to combine, and enjoy your Vietnamese-Style Cold Brew!

Nutritional Information (Per Serving – 1 cup)

Calories: 90
Total Fat: 2g
Saturated Fat: 1g
Carbohydrates: 15g
Fiber: 0g
Protein: 2g

Vitamins and Minerals (Per Serving)

Calcium: 15%
Vitamin D: 10%
Iron: 2%
Potassium: 4%
Magnesium: 6%

So there you have it—your new secret weapon for impressing friends and making any day a little bit better. Enjoy the rich flavors of your Vietnamese-Style Cold Brew and soak up the compliments like the coffee connoisseur you are!