Looking for a delicious and refreshing coffee recipe to beat the heat this summer? Look no further than this fantastic Vietnamese iced coconut coffee recipe! Using freshly brewed Vietnamese coffee made with a phin filter, and combined with creamy coconut milk and sweetened condensed milk, this recipe is a perfect balance of bold coffee flavor and creamy sweetness.
To begin, start by brewing your Vietnamese coffee using a phin filter, which can be found at many grocery stores or online. Next, mix in some sweetened condensed milk and coconut cream to give the coffee a deliciously creamy texture. If you’re a fan of coconut, consider adding some shredded coconut or coconut flakes for an extra burst of flavor.
Once your coffee mixture is ready, pour it over a tall glass filled with ice and top it off with some coconut milk. You can also blend the mixture with ice to create a refreshing coconut slushy, perfect for a hot summer day. To give it an extra kick of flavor, sprinkle some cinnamon or cocoa powder on top.
In just a few simple steps, you can enjoy a delicious and creamy Vietnamese iced coconut coffee at home, using ingredients like Nguyen coffee, Cafe du Monde, and a French press. So why wait? Jump to the recipe and give it a try today!
Brewing the Perfect Cup of Vietnamese Coffee for your Iced Coconut Coffee Recipe
If you want to make the best Vietnamese iced coconut coffee, then you need to start with the perfect cup of Vietnamese coffee. To do this, you’ll need to use a phin filter and high-quality coffee grounds, such as Nguyen coffee or Cafe du Monde. Begin by filling the phin filter with the coffee grounds and slowly pouring hot water over them. Allow the coffee to brew for several minutes, and then pour it over ice to make your iced coconut coffee.
Vietnamese iced coconut coffee recipe
Equipment
- 1 Phin filter
- 1 Blender
- 1 Moka pot optional
Ingredients
- 1/4 cup Vietnamese coffee grounds
- 1/4 cup sweetened condensed milk
- 1/4 cup coconut cream
- 1/2 cup coconut cream
- 1 cup ice cubes
Instructions
Instructions without a mokapot:
- Begin by brewing the Vietnamese coffee using a French press or drip coffee maker. Make sure to follow the manufacturer's instructions for your specific coffee maker.
- While the coffee is brewing, mix the sweetened condensed milk, coconut cream, and coconut milk in a blender. Blend until smooth.
- Pour the coffee over ice in a tall glass.
- Pour the blended mixture over the coffee.
- Use a spoon to stir the mixture until combined.
- Enjoy your delicious and creamy Vietnamese iced coconut coffee!
Instructions with a moka pot:
- Begin by brewing the Vietnamese coffee in a moka pot.
- In a blender, combine the brewed coffee, sweetened condensed milk, coconut cream, and coconut milk. Blend until smooth.
- Pour the mixture over ice in a tall glass.
- Enjoy your delicious and creamy Vietnamese iced coconut coffee!
Notes
This recipe has around 260 calories per serving, with 9g of fat, 40g of carbohydrates, and 5g of protein. Any Additional Notes/Tips to Enhance the Flavor for the Recipe:
For an extra burst of coconut flavor, consider adding some shredded coconut or coconut flakes to the coffee mixture before blending. You can also sprinkle some cinnamon or cocoa powder on top for an added touch of flavor.
Discovering the Best Coffee Blends for Your Vietnamese Iced Coconut Coffee
When it comes to making the best Vietnamese iced coconut coffee, the type of coffee blend you use can make all the difference. For a smooth and rich flavor, consider using a medium roast blend of Vietnamese coffee, such as Trung Nguyen or Vina Cafe. Alternatively, if you prefer a bolder and more intense flavor, try a dark roast blend, such as VietCafe or Saigon Phin Daklak. No matter which coffee blend you choose, make sure to use high-quality grounds and a phin filter to ensure that you get the best possible flavor for your iced coconut coffee recipe.
Looking to make a delicious and refreshing coffee recipe using a moka pot? Look no further than this amazing Vietnamese iced coconut coffee recipe! With a perfect balance of bold coffee flavor and creamy sweetness, this recipe is sure to become a favorite.
FAQ
Vietnamese coffee grounds are best for making this recipe, as they are stronger and have a bolder flavor compared to regular coffee grounds. Look for brands such as Nguyen Coffee or Cafe du Monde for an authentic taste.
While you can use regular milk, it will alter the taste of the recipe significantly. The coconut milk adds a creamy sweetness that complements the coffee perfectly, and helps to create the signature flavor of Vietnamese iced coffee.
While using a blender is the easiest way to mix the ingredients together, you can also mix them by hand using a whisk or a fork. Just make sure to mix the ingredients thoroughly to create a smooth and creamy mixture.
Yes, you can make a larger batch of the recipe ahead of time and store it in the fridge. Just make sure to mix the ingredients well before serving, as they may separate when stored for an extended period of time.
