Ever thought coffee needed a little more egg in it? No? Well, the Vietnamese disagree, and honestly, they might be onto something. Vietnamese Egg Coffee is a rich, creamy concoction that’s like drinking a dessert. Imagine a cappuccino had a love child with custard. It’s decadent, comforting, and confusingly delicious. This coffee might make you wonder why you ever settled for a plain old latte. Spoiler: it’s worth every sip, even if you’re skeptical about drinking eggs with your caffeine fix.
Vietnamese Egg Coffee Recipe
A creamy, sweet, and rich Vietnamese Egg Coffee that’s more dessert than drink, perfect for indulgent mornings.
Ingredients
- 2 egg yolks
- 2 tbsp sweetened condensed milk
- 1 tsp sugar
- 1 cup hot brewed coffee
Instructions
- 2 egg yolks
- 2 tbsp sweetened condensed milk
- 1 tsp sugar
- 1 cup hot brewed coffee
- Brew 1 cup of coffee and keep it hot.
- In a small bowl, whisk together 2 egg yolks, 2 tbsp condensed milk, and 1 tsp sugar until thick and creamy.
- Pour the hot coffee into a mug, then spoon the whipped egg mixture on top.
- Stir lightly before sipping to enjoy the creamy goodness.
Notes
Nutritional Values (Per Serving)
- Calories: 160
- Total Fat: 9g
- Saturated Fat: 3g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 5g
Vitamins and Minerals (Per Serving)
- Vitamin B12: 15%
- Calcium: 10%
- Vitamin D: 8%
- Iron: 3%
- Phosphorus: 7%
