Let’s be real—if you can’t handle a basic cup of coffee, you’re doing life wrong. Vietnamese drip coffee is your crash course in caffeinated adulting. It’s simple, strong, and hits like a caffeinated sledgehammer. No fancy espresso machines, just a phin filter, some dark roast coffee, and hot water. The result? A bold brew that’ll make your regular coffee look like a weak tea impersonator. Trust me, once you taste this, you’ll wonder why you ever wasted money on those overpriced coffee chains.
Vietnamese Drip Coffee: A Simple Recipe
A bold and straightforward Vietnamese drip coffee using a phin filter for that classic, rich taste.
Ingredients
- 2 tbsp dark roast Vietnamese coffee
- 1 cup boiling water
- Optional: Sweetened condensed milk if you’re feeling indulgent.
Instructions
- Add 2 tbsp of ground coffee to your phin filter.
- Press the filter down lightly. Don’t overdo it.
- Slowly pour 1 cup boiling water over the coffee.
- Let it drip into your cup.
- Stir in sweetened condensed milk if you want that sugary hit.
Notes
Nutritional Values (Per Serving)
- Calories: 5 (without milk)
- Total Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
Vitamins and Minerals (Per Serving)
- Iron: 1%
- Calcium: 1% (with condensed milk)
- Vitamin D: 0%
- Folate: 0%
- Potassium: 2%
