So, you’re trying to eat vegetables and still deserve dessert? Bold move. This wrap-cake combo says responsible with a side of reckless.
The veggie wrap enters like a health guru—fresh, green, annoyingly wholesome. It’s crunchy, colorful, and pretends to fix your life.
But the mocha cake? Oh, it crashes the party like a scandal in a yoga class.
It’s rich, caffeinated, and doesn’t care about your kale consumption.
This recipe offers guilt and pleasure in equal bites. It’s basically a therapy session in tortilla and frosting form.
Veggie Wrap with Mocha Cake
A crisp, colorful veggie wrap meets its match in a decadent mocha cake. Together, they form the ultimate meal in emotional contradictions.
Ingredients
For the Veggie Wrap:
- 4 large whole wheat tortillas
- 1 cup shredded lettuce
- ½ red bell pepper julienned
- ½ cucumber sliced thin
- 1 medium carrot grated
- ¼ red onion thinly sliced
- ½ avocado sliced
- 2 tbsp hummus
- 1 tbsp olive oil
- Salt and pepper to taste
For the Mocha Cake:
- 1 cup all-purpose flour
- ⅓ cup unsweetened cocoa powder
- ½ cup granulated sugar
- ½ tsp baking soda
- 1 tsp baking powder
- ¼ tsp salt
- ¾ cup brewed coffee strong, like your opinions
- ⅓ cup vegetable oil
- 1 egg
- 1 tsp vanilla extract
- ½ cup milk dairy or plant-based
- ½ cup dark chocolate chips
Instructions
Veggie Wrap:
- Heat tortillas briefly in a skillet until warm but not dramatic.
- Spread hummus across the center of each like it owes you money.
- Layer lettuce, bell pepper, cucumber, carrot, onion, and avocado on each tortilla.
- Drizzle with olive oil, season with salt and pepper, and roll them up like a tiny salad burrito.
- Slice in half if you’re trying to look elegant; devour whole if you’re honest.
Mocha Cake:
- Preheat oven to 350°F and grease your pan with enthusiasm.
- In a bowl, mix flour, cocoa, sugar, baking soda, baking powder, and salt.
- Add coffee, oil, egg, vanilla, and milk. Stir until the batter no longer looks emotionally unstable.
- Fold in chocolate chips because you deserve good things.
- Pour into the pan and bake for 30–35 minutes. Cool, then pretend to wait before eating.
Notes
Nutritional Values (Per Serving)
Calories: 490Total Fat: 22g
Saturated Fat: 6g
Carbohydrates: 58g
Fiber: 6g
Protein: 11g
Vitamins & Minerals (Per Serving)
- Vitamin A: 20%
- Iron: 14%
- Vitamin C: 16%
- Calcium: 11%
- Magnesium: 9%
Notes & Flavor Tips
- Add grilled tofu or halloumi for extra sass in the wrap.
- Swap hummus for tzatziki if you want Mediterranean vibes.
- Use espresso in the mocha cake for intense drama.
- Top the cake with whipped cream if you’re not here for subtlety.
- Toast the wrap slightly for bonus crunch and fake sophistication.
