Vegan strawberry ice cream cake waltzes in like a pink-tinted daydream—sweet, creamy, and undeniably extra without the dairy baggage. It’s the dessert equivalent of sunshine, delivering strawberry bliss with every bite while making you forget it’s plant-based. Whether you’re impressing guests or indulging solo, this cake proves you can have your (ice cream) cake and eat it too. It’s fruity, refreshing, and unapologetically indulgent. You won’t even miss the egg-filled batters and heavy creams. Let’s make this frosty showstopper that’s part treat, part edible flex.
Vegan Strawberry Ice Cream Cake
A refreshing vegan strawberry ice cream cake that’s fruity, creamy, and utterly irresistible. Perfect for summer parties or guilt-free indulgence.
Ingredients
Crust
- 2 cups vegan graham crackers crushed
- 5 tbsp coconut oil melted
Strawberry Layer
- 4 cups vegan strawberry ice cream softened slightly
- 1 ½ cups fresh strawberries chopped
Whipped Cream Layer
- 1 cup vegan whipped cream store-bought or homemade
Garnish (Optional)
- Fresh strawberries halved
- Mint leaves
Instructions
- Step 1: Make the Crust
- Mix crushed graham crackers and melted coconut oil in a bowl until combined.
- Press the mixture into the bottom of the springform pan lined with parchment paper. Freeze for 15 minutes.
- Step 2: Prepare the Strawberry Layer
- Spread half of the softened strawberry ice cream over the crust.
- Add a layer of chopped strawberries for texture.
- Spread the remaining ice cream over the strawberries. Smooth the top and freeze for 4 hours.
- Step 3: Add Whipped Cream
- Spread the vegan whipped cream evenly over the frozen strawberry layer.
- Decorate with fresh strawberries and mint leaves for a pop of color.
- Step 4: Final Freeze
- Freeze the entire cake for 1–2 more hours to set completely.
Notes
Nutritional Information (Per Serving)
Calories: 290Total Fat: 14g
Saturated Fat: 9g
Carbohydrates: 38g
Fiber: 3g
Protein: 3g
Vitamins & Minerals (Per Serving)
Vitamin C: 20%Calcium: 6%
Iron: 10%
Potassium: 8%
Folate: 12%
Additional Notes/Tips
- Soften the ice cream slightly for easier spreading.
- Add a splash of vanilla extract to the whipped cream for extra flavor.
- Chill your knife before slicing for cleaner cuts.
