Alright, let’s get real—this Vegan Salted Caramel Latte is a game-changer. Imagine velvety, plant-based milk infused with rich caramel and a hint of sea salt, all while keeping things dairy-free and fabulous. This isn’t just a latte; it’s a decadent escape from the mundane. Feel free to bask in the glory of your superior taste.
I whip this gem up on those rare days when I’m feeling magnanimous enough to share my coffee prowess. Whether it’s a lazy Sunday or a “Why am I so amazing?” kind of Monday, this latte makes every sip a personal victory. Plus, watching people’s faces light up as they savor the magic is just icing on the vegan cake.
Recipe Details
- Cuisine: Beverage
- Servings: 1
- Prep Time: 10 minutes
- Cooking Time: 5 minutes
- Total Time: 15 minutes
Ingredients
- 1 cup brewed espresso or strong coffee, hot
- 1 cup unsweetened almond milk (or any plant-based milk)
- 2 tablespoons vegan caramel sauce
- 1/4 teaspoon sea salt
- 1 tablespoon maple syrup (or preferred sweetener)
- Optional: extra caramel sauce for drizzling
Equipment/Utensils
- Espresso machine or coffee maker
- Saucepan
- Whisk
- Measuring spoons
- Coffee cup or mug
Preparation Steps
- Prepare the Coffee: Brew your espresso or strong coffee and keep it hot. No shortcuts here; the rich flavor is essential.
- Heat the Milk: In a saucepan, heat the almond milk over medium heat until steaming. Whisk continuously to froth it up a bit, because who doesn’t love a frothy latte?
- Mix the Magic: Stir in the vegan caramel sauce and maple syrup. Continue to whisk until well combined and the caramel is fully melted into the milk. Add the sea salt and stir again.
- Combine and Sip: Pour the caramel milk mixture into your hot espresso. For extra flair, drizzle more caramel sauce on top. Sip and savor the divine taste of your creation.
Nutritional Information (Per Serving)
- Calories: 220
- Total Fat: 5g
- Saturated Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
Vitamins and Minerals (Per Serving)
- Calcium: 30%
- Vitamin D: 15%
- Iron: 4%
- Vitamin A: 2%
- Potassium: 8%
There you have it—your very own Vegan Salted Caramel Latte, crafted with a touch of personal brilliance. Enjoy every sip of this vegan delight and embrace the feeling of having absolutely nailed the coffee game. Cheers to your taste buds!
Vegan Salted Caramel Latte
Ingredients
- 1 cup brewed espresso or strong coffee hot
- 1 cup unsweetened almond milk or any plant-based milk
- 2 tablespoons vegan caramel sauce
- 1/4 teaspoon sea salt
- 1 tablespoon maple syrup or preferred sweetener
- Optional: extra caramel sauce for drizzling
Instructions
- Prepare the Coffee: Brew your espresso or strong coffee and keep it hot. No shortcuts here; the rich flavor is essential.
- Heat the Milk: In a saucepan, heat the almond milk over medium heat until steaming. Whisk continuously to froth it up a bit, because who doesn’t love a frothy latte?
- Mix the Magic: Stir in the vegan caramel sauce and maple syrup. Continue to whisk until well combined and the caramel is fully melted into the milk. Add the sea salt and stir again.
- Combine and Sip: Pour the caramel milk mixture into your hot espresso. For extra flair, drizzle more caramel sauce on top. Sip and savor the divine taste of your creation.