Let’s be real—vegan treats sometimes feel like a sad attempt at “healthy” dessert. But this vegan pumpkin coffee cake? It’s the exception. Rich, moist, and packed with all the fall spices, it’s everything you want without any of the dairy. Perfect for those who swear they’re gluten-free, dairy-free, or just prefer the moral high ground of veganism. Who knew you could indulge guilt-free? The streusel topping? Just the right touch of crunchy sweetness. This cake proves that you don’t have to sacrifice flavor just because you’re following a plant-based lifestyle. Go ahead, have another slice.
Vegan Pumpkin Coffee Cake
A soft, spiced vegan pumpkin coffee cake topped with a cinnamon streusel. Ideal for fall mornings or afternoon indulgence.
Ingredients
- For the Cake:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup brown sugar
- 1/2 cup vegetable oil or coconut oil
- 1 cup canned pumpkin puree
- 1 teaspoon vanilla extract
- 1/2 cup almond milk or any plant-based milk
- For the Streusel:
- 1/2 cup sugar
- 1/2 cup flour
- 1 teaspoon cinnamon
- 1/4 cup plant-based butter
Instructions
- Preheat oven to 350°F (175°C). Grease a cake pan.
- Whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, mix brown sugar, oil, pumpkin puree, almond milk, and vanilla.
- Gradually add dry ingredients to the wet mix, stirring until smooth.
- Combine streusel ingredients in a bowl. Mix until crumbly.
- Pour batter into the pan and sprinkle streusel on top.
- Bake for 35-40 minutes or until a toothpick comes out clean.
- Cool for 10 minutes before transferring to a rack.
Notes
Nutritional Values (Per Serving):
- Calories: 250
- Total Fat: 13g
- Saturated Fat: 2g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 3g
Vitamins and Minerals (Per Serving):
- Vitamin A: 20%
- Iron: 4%
- Calcium: 2%
- Vitamin C: 5%
- Magnesium: 3%
Additional Notes/Tips to Enhance the Flavor
- Add walnuts or pecans to the streusel for added texture.
- For extra sweetness, drizzle with maple syrup or vegan glaze.
- Serve warm with a dollop of coconut whipped cream.
- Store in an airtight container for up to 3 days.
- Freeze individual slices for a grab-and-go snack later.
