Ready to sip on something that’s basically a spa day in a cup? The Vegan Lavender Latte is like a flower-powered hug for your soul, minus the guilt of actually hugging a flower. Why? Because it’s plant-based and packed with that calming lavender magic. Fancy, right?

I indulge in this latte when I’m feeling a bit too “Portlandia” for my own good. Whether it’s to unwind after a busy shift or to reward myself for not giving in to that tempting, mediocre store-bought latte, this drink is my ticket to pure bliss. Lavender lattes: my self-care secret weapon.

Recipe Details

  • Cuisine: Beverage
  • Servings: 1
  • Prep Time: 5 minutes
  • Cooking Time: 5 minutes
  • Total Time: 10 minutes

Ingredients

  • 1 shot of espresso (or 1/2 cup strong brewed coffee)
  • 1/2 cup almond milk
  • 1 tablespoon lavender syrup
  • 1/2 teaspoon dried culinary lavender
  • 1/4 teaspoon vanilla extract (optional for extra depth)

Equipment/Utensils

  • Espresso machine or coffee maker
  • Milk frother
  • Small saucepan
  • Mug
  • Spoon for stirring

Preparation Steps

  1. Brew the Espresso: Prepare a shot of espresso or strong coffee. You can use your espresso machine or any method that gives you a bold, robust flavor.
  2. Heat the Almond Milk: Pour almond milk into a small saucepan. Add dried lavender. Heat over medium heat until warm but not boiling, stirring occasionally.
  3. Infuse the Lavender: Allow the dried lavender to steep in the almond milk for about 3 minutes. This is where the magic happens—your kitchen will smell like a dream.
  4. Froth the Milk: Once the milk is infused and warmed, use a milk frother to create a frothy top. If you don’t have a frother, a whisk will do, though it may require more elbow grease.
  5. Combine Ingredients: Pour the lavender syrup into your mug. Add the espresso shot. Gently pour the frothed almond milk on top.
  6. Add Vanilla (Optional): For an extra layer of sophistication, add a splash of vanilla extract. Stir gently to combine all the flavors.
  7. Serve and Savor: Enjoy your latte with a satisfied smirk. You’re now officially the coolest person with the most calming drink in town.

Nutritional Information (Per Serving)

  • Calories: 90
  • Total Fat: 3g
  • Saturated Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 1g

Vitamins and Minerals (Per Serving)

  • Vitamin B12: 0%
  • Vitamin D: 0%
  • Calcium: 15%
  • Vitamin A: 0%
  • Folate: 0%
  • Iron: 2%
  • Vitamin C: 0%
  • Vitamin E: 0%
  • Niacin: 0%
  • Riboflavin: 0%
  • Thiamine: 0%
  • Vitamin K: 0%
  • Vitamin B6: 0%
  • Pantothenic Acid: 0%
  • Magnesium: 3%
  • Zinc: 0%
  • Biotin: 0%
  • Iodine: 0%
  • Potassium: 3%
  • Chromium: 0%
  • Phosphorus: 4%
  • Copper: 2%

And there you have it—your new go-to drink for those days when you want to be as zen as a meditating llama. Enjoy the soothing lavender vibes with every sip, and revel in your newfound, self-congratulatory coffee perfection

Vegan Lavender Latte

Morgan James Eckroth
I indulge in this latte when I’m feeling a bit too “Portlandia” for my own good. Whether it’s to unwind after a busy shift or to reward myself for not giving in to that tempting, mediocre store-bought latte, this drink is my ticket to pure bliss. Lavender lattes: my self-care secret weapon.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 serving
Calories 90 kcal

Ingredients
  

  • 1 shot of espresso or 1/2 cup strong brewed coffee
  • 1/2 cup almond milk
  • 1 tablespoon lavender syrup
  • 1/2 teaspoon dried culinary lavender
  • 1/4 teaspoon vanilla extract optional for extra depth

Instructions
 

  • Brew the Espresso: Prepare a shot of espresso or strong coffee. You can use your espresso machine or any method that gives you a bold, robust flavor.
  • Heat the Almond Milk: Pour almond milk into a small saucepan. Add dried lavender. Heat over medium heat until warm but not boiling, stirring occasionally.
  • Infuse the Lavender: Allow the dried lavender to steep in the almond milk for about 3 minutes. This is where the magic happens—your kitchen will smell like a dream.
  • Froth the Milk: Once the milk is infused and warmed, use a milk frother to create a frothy top. If you don’t have a frother, a whisk will do, though it may require more elbow grease.
  • Combine Ingredients: Pour the lavender syrup into your mug. Add the espresso shot. Gently pour the frothed almond milk on top.
  • Add Vanilla (Optional): For an extra layer of sophistication, add a splash of vanilla extract. Stir gently to combine all the flavors.
  • Serve and Savor: Enjoy your latte with a satisfied smirk. You’re now officially the coolest person with the most calming drink in town.

Notes

Nutritional Information (Per Serving)

  • Calories: 90
  • Total Fat: 3g
  • Saturated Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 1g

Vitamins and Minerals (Per Serving)

  • Vitamin B12: 0%
  • Vitamin D: 0%
  • Calcium: 15%
  • Vitamin A: 0%
  • Folate: 0%
  • Iron: 2%
  • Vitamin C: 0%
  • Vitamin E: 0%
  • Niacin: 0%
  • Riboflavin: 0%
  • Thiamine: 0%
  • Vitamin K: 0%
  • Vitamin B6: 0%
  • Pantothenic Acid: 0%
  • Magnesium: 3%
  • Zinc: 0%
  • Biotin: 0%
  • Iodine: 0%
  • Potassium: 3%
  • Chromium: 0%
  • Phosphorus: 4%
  • Copper: 2%
And there you have it—your new go-to drink for those days when you want to be as zen as a meditating llama. Enjoy the soothing lavender vibes with every sip, and revel in your newfound, self-congratulatory coffee perfection.

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