Who says vegan baking is all about sad, flavorless crumbs? Meet the Vegan Espresso Coffee Cake—bold, indulgent, and undeniably delicious. Gone are the days of dry, flavorless treats. This cake is packed with deep, rich espresso, giving you the kick you need without the guilt of dairy. It’s moist, it’s flavorful, and yes, it’s vegan. Perfect for coffee lovers who can’t resist the combo of espresso and cake. Now, go ahead, treat yourself. You deserve it, even if you’re pretending to be healthy.
Vegan Espresso Coffee Cake
This vegan espresso coffee cake is a deliciously moist and bold treat, blending the richness of espresso with plant-based goodness.
Ingredients
- For the Cake:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons espresso powder
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 2 ripe bananas mashed
- 2 teaspoons vanilla extract
- 1/2 cup almond milk or any plant-based milk
- 1 tablespoon apple cider vinegar
- For the Topping:
- 1/4 cup brown sugar
- 1/4 cup chopped walnuts optional
- 1 tablespoon espresso powder
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a bowl, whisk together flour, baking powder, baking soda, salt, and espresso powder.
- In another bowl, mix oil, sugar, bananas, and vanilla. Add almond milk and apple cider vinegar.
- Stir in the dry ingredients and mix until smooth.
- Pour batter into the pan and spread evenly.
- Mix topping ingredients and sprinkle over the batter.
- Bake for 40 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a rack to finish cooling.
Notes
Nutritional Information (Per Serving)
Calories: 290Total Fat: 14g
Saturated Fat: 2g
Carbohydrates: 38g
Fiber: 4g
Protein: 4g
Vitamins and Minerals (Per Serving)
- Vitamin A: 4%
- Calcium: 3%
- Iron: 6%
- Vitamin C: 5%
- Potassium: 7%
Additional Notes/Tips to Enhance Flavor
- For extra richness, add a bit of coconut milk instead of almond milk.
- You can drizzle some chocolate syrup or melted vegan chocolate on top for a decadent finish.
- Add a pinch of cinnamon to the batter for a warm, cozy flavor.
- Want more crunch? Top with toasted coconut or chopped almonds for added texture.
