Oh, you’re in for a treat that’s taking the coffee world by storm. Vegan Dalgona Coffee is a frothy, whipped dream that’s as fun to make as it is to sip. Picture this: rich coffee goodness floating atop creamy, plant-based milk. If you haven’t tried it yet, where have you been? It’s the perfect blend of sweet indulgence and caffeine kick—definitely something I whip up when I’m feeling a little extra.
I dive into this fluffy delight when I’m lounging on my couch, basking in the glory of my Portlandian coffee-making skills. It’s my secret weapon for impressing friends or just feeling like a coffee connoisseur on a lazy day. The way it transforms ordinary coffee into a frothy cloud of deliciousness is nothing short of magic.
Recipe Details
- Cuisine: Beverage
- Servings: 1
- Prep Time: 10 minutes
- Cooking Time: 0 minutes
- Total Time: 10 minutes
Ingredients
- 2 tablespoons instant coffee
- 2 tablespoons granulated sugar
- 2 tablespoons hot water
- 1 cup plant-based milk (oat, almond, soy, etc.)
Equipment/Utensils
- Mixing bowl
- Electric mixer or whisk
- Measuring spoons
- Glass or mug
- Spoon (for stirring)
Preparation Steps
- Mix the Coffee Base: In a mixing bowl, combine 2 tablespoons of instant coffee, 2 tablespoons of granulated sugar, and 2 tablespoons of hot water.
- Whip Until Fluffy: Use an electric mixer or whisk to whip the mixture until it’s light, fluffy, and forms stiff peaks. This usually takes about 2-3 minutes.
- Prepare the Milk: Pour 1 cup of plant-based milk into your glass or mug.
- Top and Serve: Spoon the whipped coffee mixture generously over the milk. Stir before drinking to blend the flavors or enjoy it as is.
Nutritional Information (Per Serving)
- Calories: 110
- Total Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 0g
Vitamins and Minerals (Per Serving)
- Vitamin B12: 0%
- Vitamin D: 0%
- Calcium: 15%
- Vitamin A: 0%
- Folate: 0%
- Iron: 0%
- Vitamin C: 0%
- Vitamin E: 0%
- Niacin: 0%
- Riboflavin: 0%
- Thiamine: 0%
- Vitamin K: 0%
- Vitamin B6: 0%
- Pantothenic Acid: 0%
- Magnesium: 0%
- Zinc: 0%
- Biotin: 0%
- Iodine: 0%
- Potassium: 0%
- Chromium: 0%
- Phosphorus: 0%
- Copper: 0%
So there you have it, the Dalgona Coffee experience in a vegan-friendly, coffee-chic package. It’s the ultimate way to enjoy your coffee with a touch of whimsy. Cheers to being fabulous and caffeinated
Vegan Dalgona Coffee
Ingredients
- 2 tablespoons instant coffee
- 2 tablespoons granulated sugar
- 2 tablespoons hot water
- 1 cup plant-based milk oat, almond, soy, etc.
Instructions
- Mix the Coffee Base: In a mixing bowl, combine 2 tablespoons of instant coffee, 2 tablespoons of granulated sugar, and 2 tablespoons of hot water.
- Whip Until Fluffy: Use an electric mixer or whisk to whip the mixture until it’s light, fluffy, and forms stiff peaks. This usually takes about 2-3 minutes.
- Prepare the Milk: Pour 1 cup of plant-based milk into your glass or mug.
- Top and Serve: Spoon the whipped coffee mixture generously over the milk. Stir before drinking to blend the flavors or enjoy it as is.
Notes
Nutritional Information (Per Serving)
- Calories: 110
- Total Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 0g
Vitamins and Minerals (Per Serving)
- Vitamin B12: 0%
- Vitamin D: 0%
- Calcium: 15%
- Vitamin A: 0%
- Folate: 0%
- Iron: 0%
- Vitamin C: 0%
- Vitamin E: 0%
- Niacin: 0%
- Riboflavin: 0%
- Thiamine: 0%
- Vitamin K: 0%
- Vitamin B6: 0%
- Pantothenic Acid: 0%
- Magnesium: 0%
- Zinc: 0%
- Biotin: 0%
- Iodine: 0%
- Potassium: 0%
- Chromium: 0%
- Phosphorus: 0%
- Copper: 0%