Who said vegan cookies had to be boring? These vegan chocolate chip cookies with an espresso ripple will prove otherwise. Rich, decadent chocolate meets a bold coffee twist that brings these cookies to life. Gone are the days of dry, sad vegan alternatives—this is the kind of cookie that knows how to deliver. The espresso ripple adds a much-needed punch, while the absence of dairy and eggs only makes these cookies guilt-free. Indulge in this perfect balance of chewy and crunchy without a second thought.
Vegan Chocolate Chip Cookies with Espresso Ripple
Vegan chocolate chip cookies infused with a bold espresso ripple. Perfect for those who want indulgence with no guilt.
Ingredients
- All-purpose flour: 1 ¾ cups
- Baking soda: 1 teaspoon
- Salt: ½ teaspoon
- Vegan butter softened: ½ cup
- Brown sugar packed: ¾ cup
- Granulated sugar: ½ cup
- Unsweetened applesauce egg replacement: ½ cup
- Vanilla extract: 1 teaspoon
- Vegan chocolate chips: 1 ½ cups
- Instant coffee powder: 2 teaspoons
- Cocoa powder: 1 tablespoon
- Almond milk for espresso ripple: 2 tablespoons
Instructions
- Step 1: Preheat and Prep
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Step 2: Mix Dry Ingredients
- Whisk together flour, baking soda, and salt in a bowl.
- Step 3: Cream Butter and Sugars
- Beat vegan butter, brown sugar, and granulated sugar until fluffy.
- Step 4: Add Wet Ingredients
- Add applesauce and vanilla, then gradually mix in dry ingredients.
- Step 5: Prepare Espresso Ripple
- Combine coffee powder, cocoa powder, and almond milk to create a smooth ripple mixture.
- Step 6: Form the Cookies
- Scoop dough onto baking sheet, placing a dollop of espresso ripple on each. Swirl with a toothpick.
- Step 7: Bake
- Bake for 10-12 minutes until edges are golden. Let cool on a wire rack.
Notes
Nutritional Values (Per Serving):
- Calories: 180
- Total Fat: 8g
- Saturated Fat: 4g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
Key Vitamins and Minerals (Per Serving):
- Vitamin A: 2% DV
- Calcium: 4% DV
- Iron: 5% DV
- Vitamin C: 0% DV
- Potassium: 150 mg
Additional Notes/Tips:
- Flavor Tip: For a stronger espresso flavor, increase the coffee powder by ½ teaspoon.
- Texture Tip: Refrigerate dough for 30 minutes before baking for an even chewier texture.
- Pairing Suggestion: Enjoy with a tall iced latte for the ultimate coffee-infused treat!
