Oh, so you want to sip on something that makes you look sophisticated without actually trying? The Vegan Chai Latte has got you covered. It’s the spicy, creamy concoction that’ll have you feeling like a zen master while your taste buds do a happy dance. A blend of chai spices and non-dairy goodness that’s so indulgent, you might just wonder how you lived without it.
I like to whip this up when I’m lounging around in my PJs, pretending I’m in a cozy, far-off land (or just avoiding adulting). It’s my little rebellion against the mundane, a perfect partner for those rainy Portland afternoons. You see, it’s not just a drink; it’s a lifestyle choice.
Recipe Details
- Cuisine: Beverage
- Servings: 1
- Prep Time: 5 minutes
- Cooking Time: 10 minutes
- Total Time: 15 minutes
Ingredients
- 1 chai tea bag
- 1 cup unsweetened almond milk (or any non-dairy milk you fancy)
- 1 tablespoon maple syrup (or your sweetener of choice)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon vanilla extract
Equipment/Utensils
- Saucepan
- Mug
- Spoon
- Tea strainer (if needed)
Preparation Steps
- Heat the Milk: Pour the almond milk into a saucepan and heat it over medium heat. You’re looking for steam, not a full-on boil.
- Brew the Tea: Add the chai tea bag to the saucepan and let it steep for 5 minutes. This is where your kitchen starts smelling like a spice shop—enjoy it.
- Add Spices and Sweetener: Remove the tea bag and whisk in the maple syrup, cinnamon, ginger, cloves, and cardamom. Stir until everything is well combined.
- Finish with Vanilla: Stir in the vanilla extract for that extra touch of decadence.
- Serve: Pour your perfectly spiced chai into a mug. Sip, savor, and pretend you’re in a chic café, far away from the daily grind.
Nutritional Information (Per Serving)
- Calories: 120
- Total Fat: 3.5g
- Saturated Fat: 0.5g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
Vitamins and Minerals (Per Serving)
- Vitamin B12: 0%
- Vitamin D: 0%
- Calcium: 30%
- Vitamin A: 2%
- Folate: 4%
- Iron: 6%
- Vitamin C: 0%
- Vitamin E: 2%
- Niacin: 2%
- Riboflavin: 2%
- Thiamine: 2%
- Vitamin K: 0%
- Vitamin B6: 2%
- Pantothenic Acid: 2%
- Magnesium: 8%
- Zinc: 4%
- Biotin: 0%
- Iodine: 0%
- Potassium: 4%
- Chromium: 0%
- Phosphorus: 6%
- Copper: 6%
There you have it—a Vegan Chai Latte that’s as chic as it is comforting. It’s the perfect way to add a little spice and everything nice to your day while keeping things delightfully dairy-free. Cheers to your new favorite indulgence!
Vegan Chai Latte
Ingredients
- 1 chai tea bag
- 1 cup unsweetened almond milk or any non-dairy milk you fancy
- 1 tablespoon maple syrup or your sweetener of choice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon vanilla extract
Instructions
- Heat the Milk: Pour the almond milk into a saucepan and heat it over medium heat. You’re looking for steam, not a full-on boil.
- Brew the Tea: Add the chai tea bag to the saucepan and let it steep for 5 minutes. This is where your kitchen starts smelling like a spice shop—enjoy it.
- Add Spices and Sweetener: Remove the tea bag and whisk in the maple syrup, cinnamon, ginger, cloves, and cardamom. Stir until everything is well combined.
- Finish with Vanilla: Stir in the vanilla extract for that extra touch of decadence.
- Serve: Pour your perfectly spiced chai into a mug. Sip, savor, and pretend you’re in a chic café, far away from the daily grind.
Notes
Nutritional Information (Per Serving)
- Calories: 120
- Total Fat: 3.5g
- Saturated Fat: 0.5g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
Vitamins and Minerals (Per Serving)
- Vitamin B12: 0%
- Vitamin D: 0%
- Calcium: 30%
- Vitamin A: 2%
- Folate: 4%
- Iron: 6%
- Vitamin C: 0%
- Vitamin E: 2%
- Niacin: 2%
- Riboflavin: 2%
- Thiamine: 2%
- Vitamin K: 0%
- Vitamin B6: 2%
- Pantothenic Acid: 2%
- Magnesium: 8%
- Zinc: 4%
- Biotin: 0%
- Iodine: 0%
- Potassium: 4%
- Chromium: 0%
- Phosphorus: 6%
- Copper: 6%
