Welcome to the ultimate coffee hack! Ever wondered how to turn your morning brew into an elixir of pure awesomeness? Enter the Vegan Bulletproof Coffee. It’s rich, creamy, and packed with all the good stuff that’ll have you bouncing off walls—or maybe just feeling like a productivity wizard. So, why sip on this concoction? Because it’s not just coffee; it’s a game-changer that’ll make you look cooler than your neighbor’s avocado toast.

I whip this up when I want to make sure my day starts with maximum flair. Whether it’s battling a Monday morning or showing off my barista prowess, this coffee keeps me on top of my game. Plus, it’s a perfect excuse to use my high-tech blender and pretend I’m some sort of health guru. Cheers to that!

Recipe Details

  • Cuisine: Beverage
  • Servings: 1
  • Prep Time: 5 minutes
  • Cooking Time: 1 minute
  • Total Time: 6 minutes

Ingredients

  • 1 cup freshly brewed coffee
  • 1 tablespoon coconut oil (or MCT oil for extra zing)
  • 1 tablespoon almond butter (or cashew butter, if you’re feeling fancy)
  • 1/2 teaspoon vanilla extract (optional, but highly recommended)
  • Sweetener of choice (maple syrup, agave, or stevia, to taste)

Equipment/Utensils

  • Coffee maker or espresso machine
  • High-speed blender
  • Measuring spoons
  • Coffee mug

Preparation Steps

  1. Brew Coffee: Make yourself a fresh cup of coffee. It’s the base of this caffeinated masterpiece, so make it strong and rich.
  2. Blend It Up: Pour the hot coffee into your high-speed blender. Add the coconut oil, almond butter, and vanilla extract. Blend on high for about 30 seconds. This transforms your coffee into a creamy, frothy delight.
  3. Sweeten: Taste your concoction and add sweetener as desired. Blend briefly to mix.
  4. Serve: Pour into your favorite coffee mug and admire the frothy goodness. Sip slowly to fully appreciate the blend of flavors and textures.

Nutritional Information (Per Serving)

  • Calories: 220
  • Total Fat: 20g
  • Saturated Fat: 18g
  • Carbohydrates: 5g
  • Fiber: 2g
  • Protein: 4g

Vitamins and Minerals (Per Serving)

  • Vitamin B12: 0%
  • Vitamin D: 0%
  • Calcium: 4%
  • Vitamin A: 0%
  • Folate: 2%
  • Iron: 6%
  • Vitamin C: 0%
  • Vitamin E: 6%
  • Niacin: 4%
  • Riboflavin: 2%
  • Thiamine: 2%
  • Vitamin K: 0%
  • Vitamin B6: 4%
  • Pantothenic Acid: 2%
  • Magnesium: 8%
  • Zinc: 4%
  • Biotin: 0%
  • Iodine: 0%
  • Potassium: 6%
  • Chromium: 0%
  • Phosphorus: 6%
  • Copper: 4%

There you go! Now you’ve got the recipe for a coffee that not only kicks your day into high gear but also makes you look like the most sophisticated coffee lover around. Enjoy your vegan coffee, and remember, you’re not just drinking coffee—you’re having an experience.

Vegan Bulletproof Coffee

Morgan James Eckroth
Welcome to the ultimate coffee hack! Ever wondered how to turn your morning brew into an elixir of pure awesomeness? Enter the Vegan Bulletproof Coffee. It’s rich, creamy, and packed with all the good stuff that’ll have you bouncing off walls—or maybe just feeling like a productivity wizard. So, why sip on this concoction? Because it’s not just coffee; it’s a game-changer that’ll make you look cooler than your neighbor’s avocado toast.
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 1 serving
Calories 220 kcal

Ingredients
  

  • 1 cup freshly brewed coffee
  • 1 tablespoon coconut oil or MCT oil for extra zing
  • 1 tablespoon almond butter or cashew butter, if you’re feeling fancy
  • 1/2 teaspoon vanilla extract optional, but highly recommended
  • Sweetener of choice maple syrup, agave, or stevia, to taste

Instructions
 

  • Brew Coffee: Make yourself a fresh cup of coffee. It’s the base of this caffeinated masterpiece, so make it strong and rich.
  • Blend It Up: Pour the hot coffee into your high-speed blender. Add the coconut oil, almond butter, and vanilla extract. Blend on high for about 30 seconds. This transforms your coffee into a creamy, frothy delight.
  • Sweeten: Taste your concoction and add sweetener as desired. Blend briefly to mix.
  • Serve: Pour into your favorite coffee mug and admire the frothy goodness. Sip slowly to fully appreciate the blend of flavors and textures.

Notes

Nutritional Information (Per Serving)

  • Calories: 220
  • Total Fat: 20g
  • Saturated Fat: 18g
  • Carbohydrates: 5g
  • Fiber: 2g
  • Protein: 4g

Vitamins and Minerals (Per Serving)

  • Vitamin B12: 0%
  • Vitamin D: 0%
  • Calcium: 4%
  • Vitamin A: 0%
  • Folate: 2%
  • Iron: 6%
  • Vitamin C: 0%
  • Vitamin E: 6%
  • Niacin: 4%
  • Riboflavin: 2%
  • Thiamine: 2%
  • Vitamin K: 0%
  • Vitamin B6: 4%
  • Pantothenic Acid: 2%
  • Magnesium: 8%
  • Zinc: 4%
  • Biotin: 0%
  • Iodine: 0%
  • Potassium: 6%
  • Chromium: 0%
  • Phosphorus: 6%
  • Copper: 4%
There you go! Now you’ve got the recipe for a coffee that not only kicks your day into high gear but also makes you look like the most sophisticated coffee lover around. Enjoy your vegan coffee, and remember, you’re not just drinking coffee—you’re having an experience.

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