Vegan Blueberry Coffee Cake—because who says you can’t have cake without eggs or butter? This little masterpiece proves you can enjoy life’s simple pleasures while keeping it plant-based. A moist, fluffy cake packed with juicy blueberries, topped with a crunchy, sweet crumb. It’s like a warm hug from a plant-based angel who knows you deserve the best. Whether you’re vegan or just looking to impress, this cake is perfect for breakfast, brunch, or an afternoon snack. You’ll wonder why you didn’t switch to vegan sooner—until you realize it was the cake all along.
Vegan Blueberry Coffee Cake
A delicious, moist, and fluffy vegan coffee cake filled with blueberries, topped with a sweet, crunchy crumb topping.
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup sugar
- ½ cup vegetable oil or melted coconut oil
- 1 cup almond milk or other plant-based milk
- 1 tbsp apple cider vinegar
- 1 tsp vanilla extract
- 1 ½ cups fresh blueberries
For the Crumb Topping:
- ¾ cup all-purpose flour
- ½ cup brown sugar
- ¼ cup coconut oil cold
- 1 tsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch cake pan.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, combine oil, sugar, almond milk, apple cider vinegar, and vanilla.
- Gradually add the dry ingredients to the wet ingredients and mix until smooth.
- Gently fold in the blueberries, being careful not to crush them.
- Pour the batter into the prepared pan.
- In a separate bowl, mix the crumb topping ingredients until crumbly.
- Sprinkle the crumbs evenly over the batter.
- Bake for 35-40 minutes, or until a toothpick comes out clean.
- Allow the cake to cool before slicing and serving.
Notes
Nutritional Values (per serving)
- Calories: 220
- Total Fat: 10g
- Saturated Fat: 3g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 3g
Vitamins and Minerals (per serving)
- Vitamin A: 4%
- Calcium: 6%
- Iron: 8%
- Vitamin C: 4%
- Magnesium: 5%
Additional Notes/Tips
- For extra flavor, try adding a bit of lemon zest to the batter.
- Feel free to swap in other berries like raspberries or blackberries.
- Serve it with a nice cup of tea for the ultimate experience.
