Vegan Banana Coffee Cake: proof that plant-based desserts can taste amazing while also being slightly smug about it. This cake pairs sweet, ripe bananas with a tender, fluffy texture that doesn’t miss eggs or dairy one bit. Its crumbly topping and moist interior will fool even the most die-hard butter lovers. It’s perfect for breakfast, dessert, or any time you want to casually flaunt your eco-conscious, cruelty-free baking skills. Bonus: it’s ridiculously easy to make, so no excuses for skipping the coffee date now. Let’s bake something wholesome, indulgent, and unapologetically vegan.
Vegan Banana Coffee Cake
Vegan Banana Coffee Cake combines ripe bananas, plant-based ingredients, and a crunchy topping for a moist, dairy-free delight.
Ingredients
- 2 ripe bananas mashed
- 1/3 cup coconut oil melted
- 3/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup almond milk or any plant-based milk
Crumb Topping:
- 1/4 cup flour
- 1/4 cup brown sugar
- 2 tablespoons coconut oil solid
- 1/2 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and grease the cake pan.
- Mash the bananas in a bowl until smooth.
- Mix melted coconut oil, brown sugar, and vanilla into the mashed bananas.
- Combine flour, baking powder, baking soda, and salt in a separate bowl.
- Add dry ingredients to the wet mixture, alternating with almond milk, and stir until just combined.
- For the crumb topping, mix flour, brown sugar, cinnamon, and solid coconut oil until crumbly.
- Pour batter into the prepared pan and sprinkle the crumb topping evenly.
- Bake for 35 minutes, or until a toothpick comes out clean.
- Let the cake cool for 10 minutes before slicing and serving.
Notes
Nutritional Information (Per Serving)
- Calories: 280
- Total Fat: 12g
- Saturated Fat: 8g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 3g
Vitamins and Minerals (Per Serving)
- Potassium: 10%
- Calcium: 5%
- Iron: 6%
- Vitamin A: 3%
- Magnesium: 8%
Additional Notes
- Use oat milk for a nut-free version.
- Add a handful of vegan chocolate chips for extra indulgence.
- Store leftovers in an airtight container to keep the cake moist
