This vegan apple coffee cake is like fall in edible form, minus the Instagram clichés. It combines juicy apples, warm spices, and a buttery crumble topping in a dessert that’s both comforting and subtly smug. You’ll impress your friends, confuse your enemies, and make your kitchen smell like pure joy. Whether you’re hoarding apples or just trying to out-bake your neighbor, this cake delivers. It’s moist, rich, and unapologetically better than that stale store-bought version. Get ready to slice into greatness – because why settle for average when apples are involved?

Vegan Apple Coffee Cake

moka coffee pot

A rich and tender vegan apple coffee cake with warm cinnamon flavors and a crumbly topping, perfect for cozy mornings or snacks.

Print Recipe

Prep Time 20

Cook Time 40

Total Time 1

Servings 9 squares

Calories 280 kcal

Ingredients

For the Cake

All-purpose flour: 2 cups.
Granulated sugar: ¾ cup.
Baking powder: 1 teaspoon.
Baking soda: ½ teaspoon.
Ground cinnamon: 1 teaspoon.
Ground nutmeg: ½ teaspoon.
Apples peeled and diced: 1 cup.
Almond milk: ½ cup.
Vegetable oil: ¼ cup.
Vanilla extract: 2 teaspoons.
Apple cider vinegar: 1 tablespoon.

For the Crumble Topping

Brown sugar: ½ cup.
All-purpose flour: ⅓ cup.
Ground cinnamon: 1 teaspoon.
Vegan butter: ¼ cup softened.

Instructions

Prepare the Cake Batter

Preheat your oven to 350°F (175°C) and grease your baking pan.
In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and nutmeg.
Mix almond milk, oil, vanilla, and vinegar in another bowl. Stir until smooth.
Gradually combine the wet mixture with the dry ingredients. Gently fold in diced apples.

Make the Crumble Topping

Mix brown sugar, flour, cinnamon, and softened vegan butter in a small bowl. Stir until crumbly.

Assemble and Bake

Spread the apple batter evenly into the greased pan.
Sprinkle the crumble topping generously over the batter.
Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
Let the cake cool for 10 minutes before slicing.

Notes

Nutritional Information (Per Serving)

Calories: 280
Total Fat: 9g
Saturated Fat: 1.5g
Carbohydrates: 45g
Fiber: 3g
Protein: 3g

Vitamins and Minerals

Vitamin C: 8%
Potassium: 6%
Iron: 7%
Calcium: 5%
Magnesium: 5%

Additional Notes and Tips

Swap Granny Smith apples for Honeycrisp if you prefer a sweeter bite.
Add a pinch of ground cloves for extra warmth.
Top with a drizzle of vegan caramel for a decadent finish.
Store leftovers in the fridge, but warm them slightly before serving for the best texture.

This apple coffee cake is proof that apples aren’t just for pies – they’re for stealing the dessert spotlight.

Vegan Apple Coffee Cake