Who says vegan desserts have to be bland and boring? This Vegan Almond Coffee Cake flips that idea on its head. It’s moist, crumbly, and boasts a rich almond flavor. You won’t even notice the lack of eggs or dairy, but you’ll notice the compliments. With the right balance of sweetness and nuttiness, this cake is perfect for a guilt-free indulgence. Whether you’re vegan or just trying to pretend you’re healthy, this cake will elevate your coffee break. So, grab a slice before your non-vegan friends snatch it all away.
Vegan Almond Coffee Cake
A simple, flavorful almond coffee cake made without dairy or eggs, perfect for all dietary preferences.
Ingredients
For the Cake:
- All-purpose flour: 1 ½ cups
- Baking powder: 1 ½ teaspoons
- Baking soda: ½ teaspoon
- Sugar: ¾ cup
- Salt: ¼ teaspoon
- Almond milk: 1 cup
- Vegetable oil: ½ cup
- Ground almonds: ½ cup
- Almond extract: 1 teaspoon
- Apple cider vinegar: 1 tablespoon
For the Topping:
- Sliced almonds: ¼ cup
- Brown sugar: 2 tablespoons
- Ground cinnamon: ½ teaspoon
Instructions
Prepare the Cake:
- Preheat the oven to 350°F (175°C) and grease your cake pan.
- In a mixing bowl, combine flour, baking powder, baking soda, sugar, and salt.
- In another bowl, whisk almond milk, vegetable oil, and almond extract.
- Add the wet ingredients to the dry ones and mix until smooth.
- Add apple cider vinegar and stir again.
Make the Topping:
- In a small bowl, mix sliced almonds, brown sugar, and cinnamon.
- Sprinkle the topping evenly over the cake batter.
Bake:
- Bake for 40 minutes, or until a toothpick comes out clean.
- Let the cake cool for 10 minutes, then transfer to a wire rack.
Notes
Nutritional Information (Per Serving)
- Calories: 240
- Total Fat: 14g
- Saturated Fat: 2g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
Vitamins and Minerals
- Vitamin A: 4%
- Calcium: 6%
- Iron: 8%
- Vitamin C: 2%
- Magnesium: 5%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Add a handful of vegan chocolate chips for extra decadence.
- For extra moisture, try adding a mashed banana to the batter.
- Serve with a dusting of powdered sugar for a professional touch.
