Alright, so you think regular cold brew is great? Think again. We’re about to elevate your coffee game with some vanilla sweet cream. This combo is dangerously good—smooth cold brew with a sweet, velvety finish that makes you feel like you’re treating yourself (because, let’s be honest, you deserve it). Plus, it’s way better than anything you’ll find at those big chain coffee places—trust me, I know.

I enjoy this on those rare, sunny Portland mornings when I’m feeling like I actually want to leave my house. The vanilla sweet cream adds just the right touch of indulgence without making you feel like you’ve overdone it. It’s like a little bit of luxury in a cup, perfect for when I need a pick-me-up but don’t want to compromise on taste—or my mood.

Recipe Details

Cuisine: American
Servings: 4 cups
Prep Time: 10 minutes
Brew Time: 12 hours (for the cold brew)
Total Time: 12 hours and 10 minutes

Ingredients

Cold Brew:
- 1 cup coarsely ground coffee beans
- 4 cups cold, filtered water
Vanilla Sweet Cream:
- 1/2 cup coconut milk or oat milk (because dairy is overrated)
- 2 tablespoons maple syrup (for that natural sweetness)
- 1 teaspoon pure vanilla extract

Equipment/Utensils

Large jar or pitcher (for the cold brew)
Coffee grinder (if using whole beans)
Fine mesh strainer or coffee filter (no grounds allowed)
Measuring cups and spoons (because precision matters)
Small jar or bowl (for the sweet cream)
Whisk (optional, but it’s fun)

Preparation Steps

Make the Cold Brew: First, grind your coffee beans to a coarse texture. Combine the grounds with cold, filtered water in a large jar or pitcher. Stir well, cover, and let it steep in the fridge for 12 hours. Yes, it’s worth the wait.
Strain the Cold Brew: After 12 hours, strain the cold brew through a fine mesh strainer or a coffee filter to remove the grounds. Pour the liquid into a clean container, and you’ve got your cold brew concentrate.
Prepare the Vanilla Sweet Cream: In a small jar or bowl, combine the coconut or oat milk, maple syrup, and vanilla extract. Whisk until smooth and slightly frothy. Feel free to adjust the sweetness to your liking—this is your coffee, after all.
Assemble the Drink: Fill a glass with ice and pour in your cold brew concentrate until it’s about two-thirds full. Top it off with a generous splash of vanilla sweet cream. Watch it swirl together like a coffee masterpiece.
Enjoy: Sip and savor. This is your moment. And if you don’t finish the whole batch today, no worries—store the cold brew in the fridge and enjoy it for up to a week. But let’s be real, it won’t last that long.

Nutritional Information (Per Serving – 1 cup)

Calories: 60
Total Fat: 2g
Saturated Fat: 1g
Carbohydrates: 10g
Fiber: 0g
Protein: 1g

Vitamins and Minerals (Per Serving)

Calcium: 2%
Iron: 1%
Magnesium: 2%
Potassium: 3%
Vitamin C: 1%

So there you go—a cold brew that’s so good, it might just ruin regular coffee for you. Don’t say I didn’t warn you.