If you’re tired of the same old desserts, try this Vanilla Strawberry Shortcake Ice Cream Cake. It’s like a cake, but cooler—and way more fun. Layers of velvety vanilla ice cream, juicy strawberries, and crumbly shortcake will take your taste buds on a ride. It’s simple but doesn’t shy away from being impressive. After all, who needs fancy, complicated desserts when you can have this classic combo, with a twist? Perfect for those who love a bit of nostalgia in their treats. Let’s be honest, vanilla and strawberries never go out of style.
Vanilla Strawberry Shortcake Ice Cream Cake
A layered ice cream cake featuring vanilla ice cream, strawberries, and shortcake, perfect for any celebration or sweet tooth.
Ingredients
For the Shortcake Layer:
- Shortcake store-bought or homemade: 2 cups
- Sugar: ¼ cup
For the Ice Cream Layers:
- Vanilla bean ice cream softened: 4 cups
- Fresh strawberries sliced: 1 ½ cups
- Heavy cream for whipped cream topping: 1 cup
- Powdered sugar: 2 tbsp
- Vanilla extract: 1 tsp
Instructions
Prepare the Shortcake Layer:
- Line a springform pan with parchment paper.
- Crush shortcake into small pieces. Press them evenly into the bottom of the pan.
- Sprinkle sugar over the shortcake crumbs.
Layer the Ice Cream:
- Spread the softened vanilla ice cream over the shortcake.
- Add a layer of sliced strawberries on top of the ice cream.
- Freeze for 3-4 hours until the ice cream is set.
Whipped Cream Topping:
- Whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Spread the whipped cream evenly over the ice cream layer.
- Freeze for another hour to firm it up.
Notes
Nutritional Information (Per Serving)
- Calories: 320
- Total Fat: 20g
- Saturated Fat: 12g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 4g
Vitamins and Minerals
- Vitamin A: 8%
- Vitamin C: 6%
- Calcium: 6%
- Iron: 3%
- Potassium: 5%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Add a drizzle of chocolate or caramel sauce for an extra layer of indulgence.
- Mix a bit of strawberry jam into the whipped cream for a fruity twist.
- Let the cake soften for a few minutes before slicing for a cleaner cut.
