Who needs a plain old cake when you can have Vanilla Pudding Ice Cream Cake? This dessert brings together creamy, dreamy vanilla pudding and cool ice cream for an unforgettable treat. A simple mix of sweet flavors and textures, this cake has the potential to dethrone your favorite desserts. And let’s be real, who doesn’t love a no-bake, easy-to-prepare dessert that impresses without breaking a sweat? So, prepare your taste buds for an ice cream cake that’s light, smooth, and just sweet enough to make you question your loyalty to traditional cakes.
Vanilla Pudding Ice Cream Cake
An effortless dessert that combines vanilla pudding, rich ice cream, and a crunchy base. A guaranteed hit for any occasion.
Ingredients
For the Base:
- Crushed graham crackers: 1 ½ cups
- Melted butter: 4 tbsp
For the Pudding Layer:
- Vanilla pudding mix: 1 box 3.4 oz
- Milk: 2 cups
For the Ice Cream Layer:
- Vanilla ice cream softened: 4 cups
Instructions
Prepare the Crust:
- Mix crushed graham crackers and melted butter.
- Press mixture into the base of a 9-inch cake pan.
- Freeze for 30 minutes until set.
Prepare the Pudding Layer:
- Prepare vanilla pudding according to package instructions, using 2 cups of milk.
- Spread the pudding over the chilled crust and freeze for 1 hour.
Make the Ice Cream Layer:
- Soften vanilla ice cream and spread over the pudding layer.
- Freeze for 3-4 hours until firm.
Notes
Nutritional Information (Per Serving)
- Calories: 320
- Total Fat: 18g
- Saturated Fat: 9g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
Vitamins and Minerals
- Vitamin A: 6%
- Vitamin D: 4%
- Calcium: 5%
- Iron: 3%
- Potassium: 2%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Add chocolate shavings or crushed nuts on top for extra texture.
- Try mixing in some fruit for a fresh twist.
- Let the cake sit for a few minutes after freezing to make slicing easier.
