Who knew that vanilla and Oreos were the dynamic duo of dessert? A Vanilla Oreo Ice Cream Cake combines creamy vanilla ice cream with crunchy, chocolaty Oreo crumbles. It’s a no-bake dessert that requires minimal effort and provides maximum indulgence. If you’re tired of the same old cake routine, this is a game changer. You get layers of vanilla goodness, balanced by that Oreo crunch we all secretly crave. It’s one of those cakes that’s way too easy to make—yet impossible to resist. Let’s face it: this cake practically screams “instant classic.”
Vanilla Oreo Ice Cream Cake
A fun, easy-to-make dessert combining vanilla ice cream, crunchy Oreos, and layers of sweetness. A guaranteed crowd-pleaser.
Ingredients
For the Ice Cream Layer:
- Vanilla ice cream softened: 4 cups
- Crushed Oreos: 1 ½ cups
For the Oreo Crust Layer:
- Oreos crushed: 1 ½ cups
- Melted butter: 4 tbsp
Instructions
Prepare the Oreo Crust:
- Crush the Oreos and mix them with melted butter.
- Press the mixture into a 9-inch round cake pan.
- Freeze the crust for 30 minutes until set.
Make the Ice Cream Layer:
- Soften the vanilla ice cream and fold in the crushed Oreos.
- Spread the ice cream mixture evenly over the crust.
- Freeze for 3-4 hours until firm.
Notes
Nutritional Information (Per Serving)
- Calories: 320
- Total Fat: 18g
- Saturated Fat: 9g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
Vitamins and Minerals
- Vitamin A: 8%
- Vitamin D: 5%
- Calcium: 6%
- Iron: 4%
- Potassium: 3%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Add chocolate sauce or whipped cream on top for extra indulgence.
- Mix in some crushed candy bars for a fun twist.
- Let the cake soften for a few minutes before slicing for clean cuts.
