So, you’re looking for an impressive dessert that’s also ridiculously easy? Enter the Vanilla Raspberry Swirl Ice Cream Cake. Imagine creamy vanilla ice cream marrying the tartness of raspberries in the most flawless swirl. It’s a dessert that looks like you slaved away for hours, but in reality, it’s barely any effort. No baking, just layers of ice cream and raspberry goodness. It’s like you’re a dessert genius. Get ready to wow your guests while secretly high-fiving yourself for choosing something this easy. So, why wait? Let’s get to making this frozen masterpiece.

Vanilla Marble Ice Cream Cake

moka coffee pot

A rich, creamy vanilla ice cream cake swirled with tangy raspberries, creating a stunning, easy-to-make dessert.

Print Recipe

Prep Time 15

Total Time 15

Servings 10 servings

Calories 290 kcal

Ingredients

For the Crust:

Crushed graham crackers: 1 ½ cups
Melted butter: 4 tbsp

For the Ice Cream Layers:

Vanilla ice cream softened: 3 cups
Raspberries: 1 cup fresh or frozen
Sugar: 1 tbsp for raspberries

For the Topping:

Whipped cream: 1 cup
Fresh raspberries: ¼ cup for garnish

Instructions

Prepare the Crust:

Mix crushed graham crackers with melted butter.
Press mixture into the bottom of a 9-inch round cake pan.
Freeze for 30 minutes to set.

Layer the Ice Cream:

Soften vanilla ice cream and spread it evenly over the crust.
Set aside 1/4 cup of raspberries. Mash the rest with sugar.
Swirl raspberry puree into the ice cream. Freeze for 1 hour.
Add another layer of softened vanilla ice cream. Freeze for another hour.

Add the Whipped Cream Topping:

Whip the cream until soft peaks form.
Spread whipped cream on top of the cake.
Garnish with fresh raspberries.
Freeze for 3-4 hours.

Notes

Nutritional Information (Per Serving)

Calories: 290
Total Fat: 16g
Saturated Fat: 9g
Carbohydrates: 35g
Fiber: 3g
Protein: 4g

Vitamins and Minerals

Vitamin A: 10%
Vitamin C: 15%
Calcium: 8%
Iron: 4%
Potassium: 5%

Additional Notes/Tips to Enhance the Flavor for the Recipe

Add a squeeze of lemon juice to the raspberry puree for extra zing.
Use frozen raspberries for a firmer texture.
Allow the cake to soften slightly before slicing for the perfect cut.

Vanilla Marble Ice Cream Cake