Indulge in the velvety allure of a Vanilla Iced Latte Smoothie, blending the richness of coffee with the creamy sweetness of vanilla for a refreshing twist on a classic pick-me-up.
Recipe: Vanilla Iced Latte Smoothie
Summary of the Recipe
A smooth and creamy blend of vanilla, coffee, and milk, chilled to perfection.
Servings
Makes 2 servings.
Estimated Cost
Approximately $3-$5.
Prep Time
5 minutes.
Cook Time
0 minutes.
Total Time
5 minutes.
Course
Beverage.
Cuisine
Global.
Equipment/Utensils
- Blender
- Tall glasses
- Coffee maker (for brewing)
Ingredients
- 1 cup brewed coffee, chilled
- 1 cup milk (any type: dairy, almond, etc.)
- 2 tablespoons vanilla syrup or 1 teaspoon vanilla extract
- 2 tablespoons sugar or sweetener, to taste
- Ice cubes
Instructions
- Brew coffee and chill it beforehand.
- In a blender, combine chilled coffee, milk, vanilla syrup or extract, sugar, and ice cubes.
- Blend until smooth and frothy.
- Pour into tall glasses.
- Serve immediately and enjoy the creamy, vanilla-infused goodness!
Nutritional Values (Per Serving)
- Calories: 120
- Total Fat: 2g
- Saturated Fat: 1g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
Vitamins and Minerals (Percentage per Serving)
- Calcium: 10% DV
- Iron: 6% DV
Additional Notes/Tips
Adjust sweetness and vanilla intensity according to preference. Top with whipped cream or a sprinkle of cinnamon for an extra treat! Perfect for a morning boost or a mid-afternoon refreshment.
Vanilla Iced Latte Smoothie
Ingredients
- 1 cup brewed coffee chilled
- 1 cup milk any type: dairy, almond, etc.
- 2 tablespoons vanilla syrup or 1 teaspoon vanilla extract
- 2 tablespoons sugar or sweetener to taste
- Ice cubes
Instructions
- Brew coffee and chill it beforehand.
- In a blender, combine chilled coffee, milk, vanilla syrup or extract, sugar, and ice cubes.
- Blend until smooth and frothy.
- Pour into tall glasses.
- Serve immediately and enjoy the creamy, vanilla-infused goodness!
Notes
Nutritional Values (Per Serving)
- Calories: 120
- Total Fat: 2g
- Saturated Fat: 1g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
Vitamins and Minerals (Percentage per Serving)
- Calcium: 10% DV
- Iron: 6% DV