Vanilla Iced Coffee is a delightful way to start your day or refresh yourself in the afternoon. The smooth blend of coffee and vanilla creates a harmonious flavor that is both comforting and invigorating. This easy-to-make beverage is perfect for coffee lovers seeking a touch of sweetness and elegance in their drink.

I love enjoying Vanilla Iced Coffee during my morning routine or as an afternoon pick-me-up. The subtle vanilla flavor reminds me of cozy weekend mornings with my family. It’s a simple pleasure that brings a bit of joy and energy to my day. Whether you’re relaxing at home or on the go, this iced coffee is sure to become a favorite.

Number of servings: 1
Prep time: 10 minutes
Cooking time: 0 minutes
Total time: 10 minutes

Cuisine: American

Ingredients

  • 1 cup of freshly brewed strong coffee, cooled
  • 1/2 cup of ice cubes
  • 1/4 cup of almond milk (or any plant-based milk)
  • 1-2 teaspoons of vanilla syrup
  • 1 teaspoon of sugar or sweetener (optional)
  • 1/4 teaspoon of vanilla extract (optional)

Equipment/Utensils

  • Coffee maker or French press
  • Ice cube tray
  • Glass or mason jar
  • Spoon

Preparation Steps

  1. Brew Coffee: Start by brewing 1 cup of strong coffee using your preferred method. Allow it to cool to room temperature.
  2. Prepare Ice: Fill a glass or mason jar halfway with ice cubes.
  3. Mix Ingredients: Pour the cooled coffee over the ice. Add 1/4 cup of almond milk, adjusting the amount based on your preference for creaminess.
  4. Sweeten: Stir in 1-2 teaspoons of vanilla syrup and 1 teaspoon of sugar or sweetener if desired. For an extra flavor boost, add 1/4 teaspoon of vanilla extract.
  5. Serve: Mix well with a spoon and enjoy your Vanilla Iced Coffee immediately.

Nutritional Information (per serving)

  • Calories: 70 (without additional sweetener)
  • Total Fat: 2g
  • Saturated Fat: 0.5g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 1g

Vitamins and Minerals (per serving)

  • Calcium: 2% of the Daily Value (DV)
  • Vitamin A: 2% of the DV
  • Iron: 1% of the DV
  • Potassium: 2% of the DV
  • Folate: 1% of the DV

Enjoy this Vanilla Iced Coffee recipe as part of your daily routine. It’s a simple, delicious way to indulge in a moment of calm and refreshment.

Vanilla Iced Coffee

Morgan James Eckroth
Vanilla Iced Coffee is a delightful way to start your day or refresh yourself in the afternoon. The smooth blend of coffee and vanilla creates a harmonious flavor that is both comforting and invigorating. This easy-to-make beverage is perfect for coffee lovers seeking a touch of sweetness and elegance in their drink.
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 serving
Calories 70 kcal

Ingredients
  

  • 1 cup of freshly brewed strong coffee cooled
  • 1/2 cup of ice cubes
  • 1/4 cup of almond milk or any plant-based milk
  • 1-2 teaspoons of vanilla syrup
  • 1 teaspoon of sugar or sweetener optional
  • 1/4 teaspoon of vanilla extract optional

Instructions
 

  • Brew Coffee: Start by brewing 1 cup of strong coffee using your preferred method. Allow it to cool to room temperature.
  • Prepare Ice: Fill a glass or mason jar halfway with ice cubes.
  • Mix Ingredients: Pour the cooled coffee over the ice. Add 1/4 cup of almond milk, adjusting the amount based on your preference for creaminess.
  • Sweeten: Stir in 1-2 teaspoons of vanilla syrup and 1 teaspoon of sugar or sweetener if desired. For an extra flavor boost, add 1/4 teaspoon of vanilla extract.
  • Serve: Mix well with a spoon and enjoy your Vanilla Iced Coffee immediately.

Notes

Nutritional Information (per serving)

  • Calories: 70 (without additional sweetener)
  • Total Fat: 2g
  • Saturated Fat: 0.5g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 1g

Vitamins and Minerals (per serving)

  • Calcium: 2% of the Daily Value (DV)
  • Vitamin A: 2% of the DV
  • Iron: 1% of the DV
  • Potassium: 2% of the DV
  • Folate: 1% of the DV
Enjoy this Vanilla Iced Coffee recipe as part of your daily routine. It’s a simple, delicious way to indulge in a moment of calm and refreshment.

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