Vanilla Iced Coffee is a delightful way to start your day or refresh yourself in the afternoon. The smooth blend of coffee and vanilla creates a harmonious flavor that is both comforting and invigorating. This easy-to-make beverage is perfect for coffee lovers seeking a touch of sweetness and elegance in their drink.
I love enjoying Vanilla Iced Coffee during my morning routine or as an afternoon pick-me-up. The subtle vanilla flavor reminds me of cozy weekend mornings with my family. It’s a simple pleasure that brings a bit of joy and energy to my day. Whether you’re relaxing at home or on the go, this iced coffee is sure to become a favorite.
Number of servings: 1
Prep time: 10 minutes
Cooking time: 0 minutes
Total time: 10 minutes
Cuisine: American
Ingredients
- 1 cup of freshly brewed strong coffee, cooled
- 1/2 cup of ice cubes
- 1/4 cup of almond milk (or any plant-based milk)
- 1-2 teaspoons of vanilla syrup
- 1 teaspoon of sugar or sweetener (optional)
- 1/4 teaspoon of vanilla extract (optional)
Equipment/Utensils
- Coffee maker or French press
- Ice cube tray
- Glass or mason jar
- Spoon
Preparation Steps
- Brew Coffee: Start by brewing 1 cup of strong coffee using your preferred method. Allow it to cool to room temperature.
- Prepare Ice: Fill a glass or mason jar halfway with ice cubes.
- Mix Ingredients: Pour the cooled coffee over the ice. Add 1/4 cup of almond milk, adjusting the amount based on your preference for creaminess.
- Sweeten: Stir in 1-2 teaspoons of vanilla syrup and 1 teaspoon of sugar or sweetener if desired. For an extra flavor boost, add 1/4 teaspoon of vanilla extract.
- Serve: Mix well with a spoon and enjoy your Vanilla Iced Coffee immediately.
Nutritional Information (per serving)
- Calories: 70 (without additional sweetener)
- Total Fat: 2g
- Saturated Fat: 0.5g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
Vitamins and Minerals (per serving)
- Calcium: 2% of the Daily Value (DV)
- Vitamin A: 2% of the DV
- Iron: 1% of the DV
- Potassium: 2% of the DV
- Folate: 1% of the DV
Enjoy this Vanilla Iced Coffee recipe as part of your daily routine. It’s a simple, delicious way to indulge in a moment of calm and refreshment.
Vanilla Iced Coffee
Ingredients
- 1 cup of freshly brewed strong coffee cooled
- 1/2 cup of ice cubes
- 1/4 cup of almond milk or any plant-based milk
- 1-2 teaspoons of vanilla syrup
- 1 teaspoon of sugar or sweetener optional
- 1/4 teaspoon of vanilla extract optional
Instructions
- Brew Coffee: Start by brewing 1 cup of strong coffee using your preferred method. Allow it to cool to room temperature.
- Prepare Ice: Fill a glass or mason jar halfway with ice cubes.
- Mix Ingredients: Pour the cooled coffee over the ice. Add 1/4 cup of almond milk, adjusting the amount based on your preference for creaminess.
- Sweeten: Stir in 1-2 teaspoons of vanilla syrup and 1 teaspoon of sugar or sweetener if desired. For an extra flavor boost, add 1/4 teaspoon of vanilla extract.
- Serve: Mix well with a spoon and enjoy your Vanilla Iced Coffee immediately.
Notes
Nutritional Information (per serving)
- Calories: 70 (without additional sweetener)
- Total Fat: 2g
- Saturated Fat: 0.5g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
Vitamins and Minerals (per serving)
- Calcium: 2% of the Daily Value (DV)
- Vitamin A: 2% of the DV
- Iron: 1% of the DV
- Potassium: 2% of the DV
- Folate: 1% of the DV
