Who needs a fancy coffee shop when you can whip up a delightful vanilla coffee protein ice cream at home? This creamy treat combines the rich aroma of coffee with a hint of vanilla, creating an indulgent dessert. Say goodbye to boring snacks and hello to a flavor explosion in every scoop. Perfect for those days when you crave something sweet yet want to flex your healthy eating habits. This recipe ensures you can enjoy dessert without the guilt. So, grab your ingredients and prepare to impress everyone with this frozen masterpiece that screams indulgence while whispering health!
Vanilla Coffee Protein Ice Cream Recipe
So, grab your ingredients and prepare to impress everyone with this frozen masterpiece that screams indulgence while whispering health!
Ingredients
- 2 cups unsweetened almond milk
- 1/2 cup vanilla protein powder
- 1/2 cup brewed coffee cooled
- 1/4 cup maple syrup or sweetener of choice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, whisk together the almond milk, vanilla protein powder, cooled brewed coffee, maple syrup, vanilla extract, and salt until smooth.
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Transfer the mixture to a freezer-safe container and smooth the top.
- Freeze for at least 2 hours, or until firm enough to scoop.
- Scoop, serve, and enjoy your delicious vanilla coffee protein ice cream!
Notes
Nutritional Information (Per Serving)
- Calories: 160
- Total Fat: 6g
- Saturated Fat: 1g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
Vitamins and Minerals (Per Serving)
- Calcium: 15%
- Iron: 4%
- Vitamin B12: 5%
- Potassium: 6%
- Magnesium: 5%
