Overnight oats get an upgrade with bold coffee, smooth vanilla, and a crunchy nut topping. It’s breakfast, but fancier and slightly rebellious. No cooking, no effort—just lazy meal prep at its finest. The oats soak up espresso while vanilla keeps things classy. The chopped nuts bring the crunch, because texture is everything. A caffeine boost and a creamy bite? Your morning just got an attitude adjustment.
Vanilla Coffee Overnight Oats with Chopped Nuts
A creamy coffee-infused breakfast with vanilla and nuts. Zero effort, maximum satisfaction.
Ingredients
For the Oats:
- 1 cup rolled oats
- 1 cup almond milk
- ¼ cup brewed coffee
- 1 tbsp maple syrup
- 1 tbsp chia seeds
- 1 tsp vanilla extract
For the Topping:
- ¼ cup mixed nuts almonds, walnuts, pecans
- 1 tbsp honey
- ½ tsp cinnamon
Instructions
- In a jar, mix oats, almond milk, coffee, maple syrup, chia seeds, and vanilla. Stir well.
- Seal the jar and refrigerate overnight. Let the oats absorb all the flavors.
- In a small bowl, mix chopped nuts, honey, and cinnamon. Stir until coated.
- Before serving, sprinkle the nut mixture over the oats.
- Take a bite and feel superior.
Notes
Nutritional Information (Per Serving)
- Calories: 370
- Total Fat: 14g
- Saturated Fat: 2g
- Carbohydrates: 52g
- Fiber: 8g
- Protein: 10g
Vitamins & Minerals (Per Serving)
- Magnesium: 15%
- Iron: 11%
- Calcium: 10%
- Potassium: 9%
- Vitamin E: 6%
Tips for the Best Vanilla Coffee Oats
- Use cold brew instead of brewed coffee for a smoother flavor.
- Swap maple syrup for honey if you like a different kind of sweet.
- Top with dark chocolate shavings if you’re feeling extra.
